Reservations now Open for Mother’s Day, Sunday, May 14 from 10 AM – 2 PM.
Treat mom to a beautiful mother’s day brunch at Green Valley Ranch’s Hanks Fine Steak or Red Rock Casino’s T-Bones Chophouse Sunday, May 14.
Upon arrival, guests will enjoy a welcome champagne or mimosa and be treated to an assorted pastry basket with seasonal jams and butters at the table.
The restaurant’s chefs have prepared an exquisite menu featuring a variety of action stations, a buffet of brunch favorites and hand crafted desserts.
Guests can explore a variety of fresh…
- Seafood & Raw Bar Station
- Caviar Station
- Bagel & Toast Bar
- Fruits, Parfaits and Fresh Juices
- Waffles & French Toast
- Salad Station
- Omelet Action Station
- Carving Board Action Station
- Crepe Action Station
- Brunch favorites buffet including all your favorite sides
- Hand Turned Ice Cream Action Station
- Pastries & Mini Cakes
Pricing starts at $139 for adults and $49 for children eight and under, not inclusive of taxes or gratuities.
Guests can book on OpenTable for Hank’s and T-Bones, or by calling Red Rock at 702.797.7777 or Green Valley Ranch at 702.617.7777.
In addition to the brunch buffet menu, guests are welcomed to enjoy these specialty brunch cocktails. All cocktails are priced at $18.
Buy Her Flowers | Ketel One grapefruit & rose, cointreau, strawberry, lime, rosè foam
Garden Mary | 21 seeds cucumber and jalapeno tequila, house bloody mix, lemon, citrus salt
A-mother Level | Telmont brut, blueberry, lavender, lemon, vanilla gold sugar
Queen Bee | Botanist, passionfruit, orange blossom honey, mint, yuzu, sparkling water