Blue Ribbon Sushi Bar & Grill rolls out an all-new lunch menu available on the weekends starting Aug. 6. The fan-favorite eatery by the Bromberg brothers offers the perfect indoor and outdoor power lunch locale on Fridays through Sundays from 11:30 a.m. to 3 p.m.
Menu items include a selection of kitchen specials, entrees, rice bowls, platters and of course their signature appetizers, sides and full sushi menu.
Highlights include:
Appetizers
Kitchen Specials
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Bucket O’wings: Blue Ribbon style with chili sauce and wasabi honey
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Grilled Salmon with Teriyaki over rice
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Pan-seared chicken with teriyaki over rice
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Kalbi Short Ribs with cilantro and cashew over rice
Entrée
Rice Bowls (served with miso soup and wakame)
Platters (served with miso soup and wakame)
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Wagyu Burger: snake river farm Wagyu beef, tomato arugula, gruyere, and teriyaki mayo served with French Fries
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Salmon Ikura Don: salmon sashimi, and salmon roe
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Chirashi: chef’s special sashimi
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Tuna Poke: Hawaiian Big Eye Tuna, cucumber and red onion
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Sashimi: 9 pieces
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Sushi and Roll: 5 pieces and 2 rolls (Kanikama California and Spicy Tuna Roll)
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Temaki: Kanikama California inside out, spicy tuna and salmon hand roll
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Roll: Kanikama California inside out, spicy tuna and yuzu hama roll
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