How To Experience Restaurant Week at Station Casinos: 12 Specialty Menus Across Vegas

Las Vegas Restaurant Week is “an annual 12-day event, held every spring, that encourages people to dine out for a good meal, a good value, and a good cause.”

12 Station Casinos locations are participating this year, delivering delicious three-course prix fixe menus with a portion of proceeds to Three Square Food Bank.

Take a look at the lineup below and bon appetit!

Blue Ribbon Sushi Bar and Grill (Red Rock)

Dinner – $50

  • PATIO DINING
  • TAKEOUT
  • DINE IN

First Course

CHOICE OF:

  • Miso Soup Tofu, Wakame & Scallion
  • Edamame Sea Salt

Second Course

CHOICE OF:

  • Yellowtail, Tuna & Salmon Sashimi
  • Ebi Tempura Roll Fried Shrimp, Radish Sprouts & Avocado
  • House Salad Avocado, Carrot & Ginger Dressing

Third Course

CHOICE OF:

  • Sushi Platter 7 Pieces of Sushi & 1 Roll
  • Fried Chicken Blue Ribbon Style Wasabi Honey
  • Seared Pacific King Salmon Broccolini & Teriyaki Sauce
  • Oxtail Fried Rice Daikon, Shiitake & Bone Marrow

Fourth Course

  • Ginger Bread Pudding Ginger Ice Cream

Borracha Mexican Cantina (GVR)

Dinner – $40

  • TAKEOUT
  • DINE IN

First Course

CHOICE OF:

  • Borracha Salad Grilled Corn, Cotija Cheese, Cherry Tomatoes, Panela Cheese, Black Beans, Jicama & Cotija Cheese Vinaigrette
  • Beef Empanadas Cinnamon, Sofrito, Roasted Tomato Sauce

Second Course

CHOICE OF:

  • Slow Roasted Pork Carnitas Guacamole, Green Tomatillo Sauce, Soft Corn Tortillas
  • Enchiladas Choice of Chicken or Carne Asada, Green poblano sauce or roasted chili sauce, crema agria

Third Course

  • Traditional Flan Caramel Sauce, Macerated Strawberries & Kiwi

Bottiglia Cucina & Enoteca (GVR)

Dinner – $50

  • PATIO DINING
  • TAKEOUT
  • DINE IN

First Course

CHOICE OF:

  • Caesar Salad Creamy parmesan dressing, focaccia crouton
  • Meatballs Gravy, parmesan bread crumbs

Second Course

CHOICE OF:

  • Chicken Parm Pounded chicken, mozzarella cheese, parmesan
  • Tagliatelle Bolognese San Marzano, pancetta, red wine

Third Course

CHOICE OF:

  • Tiramisu Frangelico, mascarpone, espresso
  • Lemon Poppy Seed Donuts Lemon curd, blueberry dipping sauce
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