Revel in the Warm Spring Evenings at Green Valley Ranch’s “The Backyard at Sundown” Outdoor Terrace Lounge

Backyard at Sundown backdrop

Green Valley Ranch is inviting guests to head outdoors to its stunning new outdoor pop-up lounge “The Backyard at Sundown” through the spring and summer. The resort’s lobby patio has transformed into a well-appointed space with picnic tables and outdoor lounge furniture all under a canopy of bistro lights overlooking the resort’s sprawling “Backyard.” 

cocktails at backyard at sundown

No warm spring night is complete without an inventive array of refreshing, photogenic cocktails created by Station Casinos corporate mixologist Chelsea Caplin, and the social gathering space will be complemented by a selection of shareable snacks from the “Terrace Bites” menu including a very IG-worthy charcuterie. A carefully curated collection of wines-by-the-glass, by the bottle and flight rounds out the beverage experience. Ambient music will set the tone for the vibe.

The terrace also features photo moments galore, and guests are encouraged to wander through The Backyard featuring a vineyard, sandy beach, and mature greenery throughout quickly transporting guests to a Mediterranean landscape miles from Henderson, NV.

The Backyard at Sundown is open every Friday and Saturday from 6 p.m. to 11 p.m. Walk-ins welcome. For large parties guests can call: 702.617.6800. Learn more here.

The cocktail menu and terrace bites menu include the following:

Backyard Sips - $13

A Thousand Blossoms

st-germain elderflower liqueur, lemon, soda, prosecco 

Old Fashioned Romance

four roses yellow label, mango-honey syrup, orange bitters

Weekend in Coronado

Botanical Soiree

avian silver, grapefruit, guava, lime, soda

ketel one botanicals mint cucumber, lime, mint, cucumber tonic

The Hunny Bear

English Garden

 jack daniel’s honey, jack daniel’s rye, lemon, peach

sipsmith, lemon, lavender, strawberry, thyme, red bull blueberry

Terrace Bites

spicy almonds, honey roasted cashews and wasabi nut – $12

homemade assorted chocolates (white, dark, milk) – $10

charcuterie dome with chorizo, capocollo, smoked gouda & quince paste – $15

seasonal fresh fruit – $15

fennel sea salt kettle chips with garlic boursin onion dip – $12

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