Mother’s Day is just around the corner (Sunday, May 9, write it down) which means it’s time to secure those reservations for the main queen in your life.
Partake in a selection of brunches, dinners, and to-go options as well at our participating restaurants.
Red Rock Casino Resort & Spa
Osteria Fiorella
Check out the full menu
First Course
Choice of
- Focaccia French Toast
- Seasonal Fruit Plate
- Parfait
Second Course
Choice of
- Spaghetti Carbonara
- Ricotta Toast
- Hayden Mills Polenta
Special Dessert
- Torte Nonna
The Osteria Fiorella chefs are also serving a few specials that include a seafood platter and a little taste of Italy with the Torta Nonna; a delicious Italian custard tart made with sweet shortcrust pastry, Italian pastry cream topped with pine nuts.
Lucky Penny
Salad
Chilled Lobster Salad
Mixed Field Greens, Grapefruit, Avocado, Calamansi Vinaigrette
Entrée
Grilled Swordfish
Camapari Tomato, Fennel, Orange, Chickpea, Citrus Vinaigrette
Dessert
Strawberries and Cream
Sponge Cake, Fresh Strawberries, Chantilly Cream
T-Bones Chophouse
Hearthstone Kitchen & Cellar
Appetizer
Legs & Eggs
Steamed King Crab Legs, Kaluga Caviar, Melted Leeks, Roasted Garlic Beurre Blanc
Entrée
Seared Scallops
Apple & Pickled Cucumber Salad, Roasted Green Onion Aioli
OR
12oz New York Strip
Korean Ssamjang Dressing, Charred Broccolini
Dessert
Chocolate Coconut Pavlova
Chocolate Ganache, Whipped Coconut Cream, Candied Hazlenut Crisp
Green Valley Ranch
Hank’s Fine Steak
Starters
Assorted Pastry Basket
Butcher Block
Crab Cakes, Colossal Crab
Vanilla Bean Yogurt
Steak House Salad
Crepe Madame
Artisan Cheese & Cured Salami
Shrimp Cocktail
Caesar Salad
Tomato Mozzarella
Brunch
Grilled Benton’s Ham Steak
Eggs Benedict Florentine
Omelets
Hank’s Steak & Eggs
Fried Chicken & Waffle
Grand Marnier French Toast
Dinner
Niman Ranch Lamb
Alaskan King Crab
Mishima Prime Rib
Desserts
Crepes
Vanilla Bean Cheesecake
Warm Butter Toffee Cake
Hank’s Chocolate Bar
Lucky Penny
Salad
Chilled Lobster Salad
Mixed Field Greens, Grapefruit, Avocado, Calamansi Vinaigrette
Entrée
Grilled Swordfish
Camapari Tomato, Fennel, Orange, Chickpea, Citrus Vinaigrette
Dessert
Strawberries and Cream
Sponge Cake, Fresh Strawberries, Chantilly Cream
Entrée
Linguine & Clams
Middleneck clams, fennel, cannellini beans, white wine, grilled sourdough toast.
Dessert
Blackberry Lavender Cake
Passion fruit crème anglaise.
Palace Station
The Charcoal Room
Starters
Crab Croquette
Salad
Entrée
Stuffed Sole
Lobster stuffing, broccoli puree, fennel pollen tuile, lemon pudding, apple cider sauce
Beef Short Rib Wellington
Dessert
Pavlova
Charcoal Room menu also available at Santa Fe Station.
Brass Fork
Salad
Lyonnaise Salad
Entrée
Seared Grouper
Dessert
Napoleon
Brass Fork menu also available at Santa Fe Station.
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