How to Celebrate Mother’s Day at Station Casinos

Mother’s Day is just around the corner (Sunday, May 9, write it down) which means it’s time to secure those reservations for the main queen in your life.

Partake in a selection of brunches, dinners, and to-go options as well at our participating restaurants.

Red Rock Casino Resort & Spa

Osteria Fiorella

Sunday, May 9th, 10:30AM -4:30PM.
2-Course Prix Fixe Menu: $55 Per Person
Check out the full menu

First Course 

Choice of 

  • Focaccia French Toast
  • Seasonal Fruit Plate
  • Parfait 

Second Course 

Choice of 

  • Spaghetti Carbonara
  • Ricotta Toast
  • Hayden Mills Polenta 

Special Dessert 

  • Torte Nonna 
parfait
French toast

The Osteria Fiorella chefs are also serving a few specials that include a seafood platter and a little taste of Italy with the Torta Nonna; a delicious Italian custard tart made with sweet shortcrust pastry, Italian pastry cream topped with pine nuts. 

seafood platter

Lucky Penny

Sunday, May 9th, 11AM – 10PM 
Check out the full menu

Salad

Chilled Lobster Salad 

Mixed Field Greens, Grapefruit, Avocado, Calamansi Vinaigrette

Entrée

Grilled Swordfish

Camapari Tomato, Fennel, Orange, Chickpea, Citrus Vinaigrette

Dessert 

Strawberries and Cream

Sponge Cake, Fresh Strawberries, Chantilly Cream 

T-Bones Chophouse

As you should know, Mother’s Day falls on a Sunday this year, and not only is it our annual date to celebrate all the moms in our lives, but it’s the perfect day to take her to brunch! 
 
Check out the menu here

Appetizer

Legs & Eggs

Steamed King Crab Legs, Kaluga Caviar, Melted Leeks, Roasted Garlic Beurre Blanc 

Entrée

Seared Scallops

Apple & Pickled Cucumber Salad, Roasted Green Onion Aioli 

OR 

12oz New York Strip 

Korean Ssamjang Dressing, Charred Broccolini 

Dessert 

Chocolate Coconut Pavlova

Chocolate Ganache, Whipped Coconut Cream, Candied Hazlenut Crisp 

Green Valley Ranch 

Hank’s Fine Steak 

Sunday, May 9th, brunch from 10AM – 2PM | Dinner from 4PM – 9PM
See full menu here

Starters 

Assorted Pastry Basket 

Butcher Block 

Crab Cakes, Colossal Crab

Vanilla Bean Yogurt 

Steak House Salad

Crepe Madame

Artisan Cheese & Cured Salami

Shrimp Cocktail

Caesar Salad

Tomato Mozzarella

Brunch

Grilled Benton’s Ham Steak

Eggs Benedict Florentine

Omelets

Hank’s Steak & Eggs

Fried Chicken & Waffle

Grand Marnier French Toast

Dinner

Niman Ranch Lamb

Alaskan King Crab

Mishima Prime Rib

Desserts

Crepes

Vanilla Bean Cheesecake

Warm Butter Toffee Cake

Hank’s Chocolate Bar

Borracha Menu
Bottiglia Menu

Lucky Penny

Sunday, May 9th, 11AM – 10PM 
See full menu here

Salad

Chilled Lobster Salad 

Mixed Field Greens, Grapefruit, Avocado, Calamansi Vinaigrette

Entrée

Grilled Swordfish

Camapari Tomato, Fennel, Orange, Chickpea, Citrus Vinaigrette

Dessert 

Strawberries and Cream

Sponge Cake, Fresh Strawberries, Chantilly Cream 

Tides Oyster Bar

Sunday, May 9th, 4PM – 9PM
Full Menu Available
Check out the Mother’s Day menu here.

Entrée

Linguine & Clams

Middleneck clams, fennel, cannellini beans, white wine, grilled sourdough toast.

Dessert 

Blackberry Lavender Cake

Passion fruit crème anglaise.

Palace Station 

The Charcoal Room 

Sunday, May 9th, 1PM – 9PM
See menu here

Starters

Crab Croquette

Confit garlic aioli, pickled red onion, black truffle, cilantro
 

Salad 

Strawberry & Melon Salad
 
Nueske bacon, white balsamic dressing, petite basil 

 

Entrée

Stuffed Sole

Lobster stuffing, broccoli puree, fennel pollen tuile, lemon pudding, apple cider sauce

Beef Short Rib Wellington 

Yukon mashed potatoes, baby leeks, cauliflower, demi-glace 

 

 

Dessert 

Pavlova

Soft meringue, berries, mint
Beef Wellington
Dessert

Charcoal Room menu also available at Santa Fe Station.

Brass Fork 

Sunday, May 9; 11am – 10pm
See menu here

Salad

Lyonnaise Salad

Hickman Farms Poached Egg, Frisee, Baby Tender Greens, Bacon Lardons, Sourdough Crouton, Agave-Cider Vinaigrette

Entrée

Seared Grouper

Chorizo, Gigante Beans, Charred Corn, Campari Tomato, Salmoriglio Sauce

Dessert 

Napoleon

Strawberry, Rhubarb, White Chocolate, Pistachio, Palmiers

Brass Fork menu also available at Santa Fe Station. 

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