Crimson in Bloom blossoms Friday, Feb. 12 at 5 p.m. and is open to spring enthusiasts and botanical babes (21 and over) every Friday – Sunday night. Guests can enjoy cocktails straight from the garden, floral candy made by the talented pastry team at The Bake Shop at Red Rock, live DJ-spun music and an abundance of fabulous photo moments fit for the influencer within.
Guests can awaken their taste buds with an Instagrammable cocktail menu divided by The Herb Garden, The Botanical Garden, and The Produce Garden. The menu will feature a refreshing mix of inventive drinks with unique garnishes consisting of stunning floral ice cubes, edible flowers, and flavorful dustings.
The Botanical Garden
includes Moet & Chandon Imperial Brut, St. Germaine liqueur, peach, lemon and is garnished with peach spun sugar cane
Orange Blossom –
features Roku Gin, coconut, lime, orange blossom, soda and is topped with fondant flowers and a mint sprig
The Herb Garden
features Ketel Botanical Grapefruit and Rose, Cointreau, grapefruit, yuzu, thyme, and sea salt and is topped with a gold pastry dusted dehydrated grapefruit
a mix of Absolut Elyx, lavender, lemon, orgeat, Red Bull blueberry and topped with an edible flower lollipop
a delicious mix of Patron Silver, lemon, blueberry, and rosemary
The Produce Garden
mixes Tito’s handmade vodka, fresh tomato, basil simple syrup, balsamic glaze and smoked sea salt to create a vibrant red shade hue perfect for photos and savory for the taste buds.
blends between Belvedere Vodka, cucumber, lemon, rhubarb sugar
Adding to the experience, guests will be welcomed to stop and smell the Rosé as Crimson in Bloom will offer a fully stocked Flower Cart offering custom rose cocktails prepared tableside with an elegant selection of still or sparkling Rosé enhanced with our house made flavored syrups and botanical essences, fresh garnishes and served over assorted floral ice spheres.
Choose from Rosé BTG options and fresh garnishes, botanical essences to create a custom refreshment or ask the server to prepare one of their favorite flavor combinations for an aesthetically pleasing drink that tastes, looks and smells just as good as the garden that inspired it.
Those looking to make champagne wishes come true can purchase a coin for the Moët champagne split vending machine where proceeds will benefit The Public Education Foundation.
Busy bees won’t want to miss the biggest buzz, Friday-Sunday and live DJ entertainment Fridays and Saturdays 7 p.m. – midnight and Sundays 6 p.m. – 11 p.m. Elevate the experience even higher by adding a savory Charcuterie box while enjoying the outdoor fire pits, or spend the evening sipping on customized tableside cocktails in one of the heated cabanas.
Crimson in Bloom will be open Friday, Feb. 12 through Sunday, May 16 every Friday – Saturday from 5 p.m. – 1 a.m. and Sundays 5 p.m. – 11 p.m. Admission is complimentary, and reservations are highly recommended. Guests must be 21 or older to enter. To make a reservation or book a table or cabana please call (702) 797-7873.
Inside table minimums starting at $200
Outside table minimums starting at $150
Cabana F&B minimums starting at $150
For private events and small gatherings, Crimson in Bloom is the perfect place to celebrate. Whether you want to have high tea with your girlfriends featuring bite sized sandwich creations and chefs selection of scones and pastries from the Red Rock Bake Shop, or celebrate the Bride or Mommy to be with a full brunch spread featuring a live action omelet station, cold pressed juices, captain crunch French toast and much more, Crimson in Bloom provides the perfect setting for your private daytime celebrations! You can also enhance the fun with bottomless bubbles or the featured Crimson custom crafted cocktails. The over-the-top floral themed décor and built-in photo opportunities will make planning your event inside or outside around the pool a breeze.
To say I do at Crimson in Bloom or welcome a new little bud with close friends and family, please contact the Catering Department for more details at 702-797-7550. Guest count limitations for gatherings will apply based on current state regulations.