Station Casinos once again brings irresistible, limited menus to their restaurants for Valentine’s Day. With over 18 options to choose from, plus “to go options, it’s easy to make plans for the special day with your special someone.

But don’t forget – due to capacity restrictions, reservations are filling up fast. Be sure to reserve your spot as early as possible as some venues will be completely booked.

You can call 702.862.3154 to make all your reservations.

Check out the menus below, or click here to see them all.

Valentine’s Day Dinners To Go: Santa Fe Station

Treat your Valentine to restaurant-quality dinner from home ❤️ Santa Fe Station has created this amazing dinner menu for 8-10 or for two:

Dinner for 8-10:
-Prime Rib
-Tossed Green Salad With Pomegranate Dressing
-Dauphinoise Potatoes
-Wild Rice Pilaf
-Candied Carrots
-Grilled Asparagus
-Dinner Rolls & Butter
Cheesecake With Berry Compote
$250 +tax

Dinner For 2:
-Tomahawk Steak
-Cheese & Crackers Display
-Wedge Salad With Pomegranate Dressing
-Grilled Asparagus
-Dauphinoise Potatoes
-Dinner Rolls & Butter
-Chocolate-Covered Strawberry Cheesecake
$225 +tax

Boarding Pass discounts available. Call 702.667.4734 or email: Patricia.pino@stationcasinos.com to place an order by Feb. 11.

Valentine’s Day Dinners To Go: Red Rock 3 Course Dinner To-Go For Two

• STEAKHOUSE SALAD
• 20oz. MEYERS RANCH STRIP STEAK
• 2 GRILLED PRAWNS, SAUTÉED ASPARAGUS, POTATO PUREE
• BAGUE D’AMOUR: STRAWBERRY, RASPBERRY, LYCHEE MOUSSE, RASPBERRY CAKE
• SILVER OAK ALEXANDER VALLEY CAB OR
• LAURENT PERRIER ROSE CHAMPAGNE

Pricing is $245 + tax ($145 + tax without the wine). Place your order today by calling 702.797.7500 or e-mail: rrmealstogo@stationcasinos.com

Dinners will be available for pick-up on February 14 from 3pm-7pm. Pick up location and instructions will be provided upon confirmation. Delivery available within a 10 mile radius of the property, $25. Deadline to place your order is Saturday, February 13 at 5pm

Boulder Station

Grand Cafe

• PEAR SALAD: Field Greens, Candied Walnuts, Bacon, Parmesean, White Balsamic ($5.99)
• GRILLED SALMON: Shrimp, Spinach, Boursin, Beurre Blanc, Garlic Mashed Potatoes, Seasonal, Vegetable ($19.99)
• SURF & TURF*: 12oz Rib Eye Steak, Garlic Buttered Shrimp, Horseradish Mashed Potatoes, Broccoli ($21.99)
• STRAWBERRY TALL CAKE: White Chocolate, Strawberry Coulis, Mint ($6.99)

Guadalajara

• POLLO & CAMARONES: Tequila Lime Chicken, Grilled Shrimp, Tomatillo Avocado Salsa, Chipotle Mashed Potato, Roasted Squash ($18.99)
• MINI DULCE DE LECHE CHEESECAKE: Dulce De Leche, Cream Cheese, Cajeta Sauce, Strawberry Compote ($5.99)

The Broiler

• AHI TUNA TARTAR: Wasabi Avocado Mousse, Lavash, Cucumber ($12)
• WARM SPINACH SALAD: Baby Spinach, Warm Bacon Dressing, Red Onion Confit, Goat Cheese ($9)
• SURF & TURF: Petite Filet, Crab Stuffed Lobster, Citrus Beurre Blanc, Red Wine Demi ($68)
• PAN SEARED SCALLOPS: Parsnip Puree, Balsamic Reduction, Roasted Shiitake Mushrooms ($38)
• DONUT SPLIT SUNDAE: Maple Glazed Donut, Warm Chocolate Ganache, Oreo Crumble, Cherry Compote, Whipped Cream, Vanilla Bean Ice Cream ($7)

Green Valley Ranch

Hank’s Fine Steaks

• TRISTAN LOBSTER SALAD: Fennel, Avocado, Arugala Sylvetta, Ruby Red Grapefruit Supremes, Pickled Fresno Chile, Louis Dressing ($30)
• BEEF WELLINGTON SURF N TURF*: Savoy Spinach, Mushroom Duxelle, Colossal Prawns, Shallot Beaujolais Demi Glace ($85)
• SEARED BLUE FIN TUNA: Roasted Baby Bok Choy, Daikon Radish, Globe Carrots, Miso Broth & Black Garlic Shoyu Glaze ($65)
• CHOCOLATE BLACK FOREST HEART: Huckleberry Coulis, Dark& White Chocolate Mousse ($10)

Grand Cafe

• ROASTED BEET SALAD: Roasted Beet Salad, Spring Mix, Asparagus, Candied Pecans, Goat Cheese, Lemon Herb Vinaigrette ($10)
• SURF AND TURF: 12oz NY Strip, Shrimp Scampi, Roasted Garlic, Mash Yukon Gold Potatoes, Sautéed Haircot Verts ($24.99)
• STRAWBERRY WHITE CHOCOLATE CREME BRULEE: White Chocolate, Strawberry ($5.99)

Tides Oyster Bar

• SURF AND TURF: 12oz Ribeye, Jumbo Shrimp, Roasted Herb Fingerling Potato, Haricot Vert, Carrots ($36)
• WHITE CHOCOLATE STRAWBERRY PARFAIT: Chocolate Strawberries, Passion Fruit Gelee ($6)

Red Rock Casino

Grand Cafe

• ROASTED BEET SALAD: Roasted Beet Salad, Spring Mix, Asparagus, Candied Pecans, Goat Cheese, Lemon Herb Vinaigrette ($10)
• SURF AND TURF: 12oz NY Strip, Shrimp Scampi, Roasted Garlic, Mash Yukon Gold Potatoes, Sautéed Haircot Verts ($24.99)
• STRAWBERRY WHITE CHOCOLATE CREME BRULEE: White Chocolate, Strawberry ($5.99)

T-Bones Chophouse

• CHILLED TRISTAN LOBSTER TAIL & AVOCADO: Chilled Tristan Lobster Tail & Avocado Salad, Petite Vegetables, Lemon Vinaigrette ($26)
• GRILLED RED SNAPPER: Red Wine Braised Salsify, Beurre Rouge ($59)
• PETITE FILET SURF N TURF: Petite Filet Surf N Turf, Grilled Gulf Shrimp, Scampi Butter ($72)
• STRAWBERRY SHORTCAKE: Strawberry Shortcake, Vanilla Sweet Cream ($12)

Palace Station

Brass Fork

• PERSIMMON AND WATERCRESS SALAD: Crumbled Ricotta, Pomegranate Vinaigrette ($5.99)
• SHRIMP SCAMPI LINGUINI ($10.99)
• CHOCOLATE SALTED CARAMEL TART ($6.99)

Charcoal Room

• BEEF CARPACCIO*: Beef Tenderloin, Baby Arugula, Black Olives, Dijon Aioli Cornichon, Parmesan Cheese, Fried Baguette. Extra Virgin Olive Oil ($13)
• WARM BURRATA SALAD: Pesto, Baby Heirloom Tomato, Strawberry, Aged Balsamic, Micro Red Sorrel ($11)
• RED SNAPPER: Lentil Trio, Baby Rainbow Carrot, Spanish Chorizo, Micro Amaranth ($32)
• TOMAHAWK STEAK: 42 Oz. Prime Creekstone Farms Tomahawk, Roasted Winter Vegetable, Arugula, Fresno Chili Chimichurri ($135)
• HAZELNUT PANNA COTTA: Strawberry Compote, White Chocolate Bark ($8)
• PRE FIXE TOMAHAWK FOR TWO: Warm Buratta Salad, Beef Carpaccio, 42 Oz Prime Creekstone Tomahawk Steak, Hazelnut Panna Cotta ($170)

Little Tony’s

• HEIRLOOM TOMATO AND BURRATA: Heirloom Tomato, Burrata, Toasted Foccacia, Pickled Onion, Arugula ($6.99)
• CRAB RAVIOLI: Red Beet Pasta, Ricotta, Spinach, Broccolini Puree, Tarragon Oil, Crustacean Butter ($12.99)
• RED VELVET PARFAIT: Red Velvet Cake, Cream Cheese Frosting, Almond Whipped Cream ($7.99)

Santa Fe Station

The Charcoal Room

• BEEF CARPACCIO*: Beef Tenderloin, Baby Arugula, Black Olives, Dijon Aioli Cornichon, Parmesan Cheese, Fried Baguette. Extra Virgin Olive Oil ($13)
• WARM BURRATA SALAD: Pesto, Baby Heirloom Tomato, Strawberry, Aged Balsamic, Micro Red Sorrel ($11)
• RED SNAPPER: Lentil Trio, Baby Rainbow Carrot, Spanish Chorizo, Micro Amaranth ($32)
• TOMAHAWK STEAK: 42 Oz. Prime Creekstone Farms Tomahawk, Roasted Winter Vegetable, Arugula, Fresno Chili Chimichurri ($135)
• HAZELNUT PANNA COTTA: Strawberry Compote, White Chocolate Bark ($8)
• PRE FIXE TOMAHAWK FOR TWO: Warm Buratta Salad, Beef Carpaccio, 42 Oz Prime Creekstone Tomahawk Steak, Hazelnut Panna Cotta ($170)

Grand Cafe

• PEAR SALAD: Field Greens, Candied Walnuts, Bacon, Parmesean, White Balsamic ($5.99)
• GRILLED SALMON: Shrimp, Spinach, Boursin, Beurre Blanc, Garlic Mashed Potatoes, Seasonal, Vegetable ($19.99)
• SURF & TURF*: 12oz Rib Eye Steak, Garlic Buttered Shrimp, Horseradish Mashed Potatoes, Broccoli ($21.99)
• STRAWBERRY TALL CAKE: White Chocolate, Strawberry Coulis, Mint ($6.99)

Oyster Bar

• KING CRAB NICOISE SALAD: King Crab, Red Potato, Haricot Vert, Boiled Egg, Olives, Heirloom Tomatoes ($19)
• SEARED SCALLOPS: Asparagus Risotto, Grapefruit, Buerre Blanc ($34.99)
• ESPRESSO PANNA COTTA: Chocolate Ganache, Candied Lemon ($5.99)

Sunset Station

Grand Cafe

• PEAR SALAD: Field Greens, Candied Walnuts, Bacon, Parmesean, White Balsamic ($5.99)
• GRILLED SALMON: Shrimp, Spinach, Boursin, Beurre Blanc, Garlic Mashed Potatoes, Seasonal, Vegetable ($19.99)
• SURF & TURF*: 12oz Rib Eye Steak, Garlic Buttered Shrimp, Horseradish Mashed Potatoes, Broccoli ($21.99)
• STRAWBERRY TALL CAKE: White Chocolate, Strawberry Coulis, Mint ($6.99)

Oyster Bar

• KING CRAB DIP: King Crab, Tomato Bechamel, Grilled Baguette ($15)
• SURF & TURF: New York Strip, Crab Stuffed Shirmp, Trinity Rice Pilaf, Cajun Hollandaise, Tomato Chutney (35)
• BOURBON & BROWN SUGAR BERRY COBBLER: Blueberry, Blackberry, Raspberry, Strawberry, Bourbon Creme Anglaise

Pasta Cucina

• HEARTS OF PALM SALAD: Hearts Of Palm, Artichoke Hearts, Romaine Hearts, Oven Dried Tomatoes, Pancetta, White Balsamic ($9)
• BRAISED SHORT RIB: Caponata Relish, Papardelle ($32)
• RED VELVET TORTE: Red Velvet Cake, Cream Cheese Buttercream, Dark Chocolate Pearls, Champagne Cream ($6)

Sonoma Cellar

• BEEF CARPACCIO*: Beef Tenderloin, Baby Arugula, Black Olives, Dijon Aioli Cornichon, Parmesan Cheese, Fried Baguette. Extra Virgin Olive Oil ($13)
• WARM BURRATA SALAD: Pesto, Baby Heirloom Tomato, Strawberry, Aged Balsamic, Micro Red Sorrel ($11)
• RED SNAPPER: Lentil Trio, Baby Rainbow Carrot, Spanish Chorizo, Micro Amaranth ($32)
• TOMAHAWK STEAK: 42 Oz. Prime Creekstone Farms Tomahawk, Roasted Winter Vegetable, Arugula, Fresno Chili Chimichurri ($135)
• HAZELNUT PANNA COTTA: Strawberry Compote, White Chocolate Bark ($8)
• PRE FIXE TOMAHAWK FOR TWO: Warm Buratta Salad, Beef Carpaccio, 42 Oz Prime Creekstone Tomahawk Steak, Hazelnut Panna Cotta ($170)