Have you changed your skincare regimen since you started wearing face masks? Our spa experts from the Green Valley Ranch and Red Rock Spa say that skincare changes need to be made to care for your skin. Here are their three tips:
1. PURIFY
Avoid any skin challenges by maintaining a clean and healthy foundation. A gentle cleanser like our guest favorite Lancer’s The Method Cleanse helps calm and remove impurities.
2. RENEW
Wearing a mask on a daily can leave skin clogged. Avoid this with a super-gentle exfoliant like Lancer’s The Method Polish. Apply once a week to keep build-up at bay.
3. NOURISH
Experiencing dryness and irritation from wearing your mask so often? Lancer’s The Method Nourish comes to the rescue. This super anti-inflammatory powerhouse acts as a barrier between the skin and mask.
The Red Rock and Green Valley Ranch Spa have trained skin care professionals that can help you understand all your skincare needs. For more spa tips check out our other blog posts.
Visit gvrspa.com and rr-spa.com to book your favorite facial for a personalized skincare assessment.
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Hank’s Orin Swift Wine Dinner
Hank’s Fine Steaks & Martinis at Green Valley Ranch Resort and Spa is the best steakhouse in Henderson, one of the finest in the entire Las Vegas Valley. On June 6th at 6pm Hank’s Fine Steaks & Martinis is hosting the Orin Swift Wine Dinner. Enjoy six expertly paired course of food and wine.
THE 1ST COURSE
HOKKAIDO ISLAND UNI
- Sourdough, Avocado Toast
BLANK STARE
- Sauvignon Blanc Russian River Valley
THE 2ND COURSE
CHILLED ENGLISH PEA SOUP
- Crème Fraiche, White Sturgeon Caviar
MANNEQUIN
- California Chardonnay
THE INTERMEZZO
HOUSE MADE LEMONCELLO GRANITO
THE 3RD COURSE
MANCHESTER FARMS, QUAIL
- White Polenta Timbal, Chorizo Riojo, Fine Herbs Gremolata
SLANDER
- California Pinot Noir
THE 4TH COURSE
COLORADO LAMB LOIN
- Bloomsdale Spinach Custard, Sweet Peppers, Traditional Jus
8 YEARS IN THE DESERT
- California Red Wine
THE 5TH COURSE
BRAISED GREAT AMERICAN BISON CHEEK
- Carrot Mousseline, Baby Veggies, Shaved Fresh Summer Truffles Natural Jus
MERCURY HEAD
- Napa Valley Cabernet Sauvignon
THE DESSERT
TRIO OF CHOCOLATE MOUSSE
- California White Strawberry, Hazel Nut Britle
CALERA
- Viognier Dou
Price per person (tax & gratuity not included) – $140.00
Don’t miss out on this fantastic wine dinner event. Treat yourself to a delicious six-course dinner paired with the amazing wines of Orin Swift featuring Blank Stare, Calera, 8 Years in the Desert and Slander. We’re excited to pair these wines with fantastic menu prepared by the best chefs at Hank’s Fine Steaks and Martinis.
For Reservations, Please Call (702) 617-6800 or visit our website.
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