From celebrated James Beard award-winning Chef Marc Vetri, guests will soon be able to satisfy weekend cravings at Osteria Fiorella at Red Rock Casino with the debut of Weekend Brunch. Launching on Saturday, Nov. 7, Osteria Fiorella’s weekend brunch will feature a selection of rustic Italian brunch offerings and signature spirits. The specialty dining experience will be available every Saturday and Sunday from 10 a.m.- 2 p.m. Make a reservation here.
Adding to the delectable offerings, comforting morning-after inspired pizzas made in a wood-burning oven along with hand-made pasta dishes will be featured on the menu, like Cacio Pepe Breakfast Pizza with sunny side up fried egg and bacon; Lombarda Pizza with tomato sauce, mozzarella, sausage, Bitto cheese, herbs and egg; Salmon Gravlax Pizza with red onion and crème fraiche; Spaghetti with Carbonara sauce; Rigatoni with Fiorella sausage ragu; and Bucatini with San Marzano tomato sauce and basil. Savory sides from Nueske’s smoked bacon and Fiorella sausage patties, to fried potatoes with beer cheese and fried Brussel sprouts with maple glaze, will make this brunch a must-eat experience for brunch-goers.
To complement the scrumptious dining fare, the brunch menu will also showcase an array of specialty cocktails perfect for day-drinking and feasting. Try the The Fiorella Red Snapper (Bloody Mary), with choice of base spirit, housemade bloody mix and a “vegetable salad” garnish, the Chocolate Negroni with gin, Cacao nib infused campari, vermouth, crème de cacao, and cacao bitters, or the Passion Fruit Aperitivo with blanco tequila rammazatto rosato, guava ice cider and rosé prosecco, and the Autumn Jawn, spiced rum, amaro, unfiltered apple cider and prosecco. Enjoy mimosas or white peach Bellinis by the glass or enjoyed by the bottle with table-side service.
Check out the full Osteria Fiorella weekend brunch menu, or make a reservation here.