Select restaurants at Red Rock Resort, Green Valley Ranch, Sunset Station, Palace Station, Boulder Station, and Santa Fe Station opened June 4 for service once again.
RESTAURANTS NOW REOPEN AT STATION CASINOS:
Have a craving for a certain type of food? Check out these other blog posts.
Boulder Station
From acclaimed Mexican to sizzling steaks, Boulder Station serves up something to satisfy every craving. From award-winning eateries and unparalleled value—your taste buds (and your wallet) will thank you.
BROILER – Menus & Hours
When it comes to Las Vegas steakhouses, The Broiler is in a league of its own. With aged beef selections cooked over a woodfire grill, fresh fish flown in daily, and an extensive wine menu, locals often call The Broiler the best steakhouse in Las Vegas.
GRAND CAFE – Menus & Hours
With over 100 items served 24/7, the menu at Grand Café was designed for those looking for the perfect place to dig in ‘round-the-clock—no questions asked. From pancakes in the afternoon to cheeseburgers at 5am, our chefs serve up quality breakfast, lunch, dinner, and late-night plates for unparalleled value at any—and every—hour.
GUADALAJARA – Menus & Hours
With both timeless favorites and fresh new dishes, Guadalajara serves up an authentic taste of Mexico from right here in Sin City. Our mouthwatering appetizers are the perfect way to kick off an incredible meal. With soccer viewing parties, friendly service, and a lively atmosphere, it’s no wonder locals call this Las Vegas Mexican restaurant their home away from home.
Green Valley Ranch
With acclaimed chefs, award-winning eateries, and personalized service, dining at Green Valley Ranch serves up an unparalleled experience. Whether you’re craving a mouth-watering steak, rustic Italian fare, or the perfect slice of pizza—here, there’s a plate for ever palate.
BOTTIGLIA – Menus & Hours
Bottiglia Cucina & Enoteca offers fresh, Tuscan-inspired dishes in a setting as bright as the flavors it serves up. With approachable Italian fare and a robust wine list featuring rare vino from around the world, this lively Italian restaurant offers plates both earthy and elevated—all amongst an incredible atmosphere.
HANK’S FINE STEAKS AND MARTINIS – Menus & Hours
Four-diamond-awarded and coveted by locals and visitors alike, Hank’s fine dining steakhouse serves up USDA Prime wet-aged beef, premium wagyu, an exceptional selection of the area’s freshest seafood, and sides you won’t soon forget—all amongst a setting that’s as stunning as they come.
GRAND CAFE – Menus & Hours
Are you in the mood for Nature’s Detox, a fresh-pressed juice to help you recover from last night? St. Louis Style Ribs? Why not share? Go ahead, we won’t judge! Chow down on some steel-cut oatmeal, we’ve got enough on the menu to please even the pickiest of palates.
BORRACHA – Menus & Hours
With a menu as seductive as the surroundings, Borracha Mexican Cantina serves up inventive burritos, flavorful tacos, and an array of authentic Mexican entrees—along with specialty tequilas, cerveza, and cocktails. Scratch-made tortillas, juicy rotisserie chicken, and fresh Baja fish bring Borracha’s plates to life—while a Día de los Muertos-inspired design aesthetic and hand-painted murals add an artisan vibe to the festive space.
TIDES SEAFOOD AND SUSHI BAR – Menus & Hours
From New Orleans gumbo and peel-and-eat shrimp to fresh oysters and handcrafted sushi, Tides offers a menu like no other sushi bar or seafood restaurant in our city. With an incredible array of raw offerings and mouth-watering creations, it’s no wonder locals voted Tides the 2018 Best of Las Vegas “Best Sushi” Gold winner.
PIZZA ROCK – Menus & Hours
With an array of accolades to his name—including being crowned the World Champion Pizza Maker at the World Pizza Cup in Naples—Chef Tony Gemignani serves up incredible pies with a side of serious style in this coveted Henderson pizza restaurant. From scratch-made dough to fresh pasta and house-made sausage, corners are never cut at Pizza Rock.
Palace Station
Find all of the plates you’re craving and the value you’ve come to love—right here at the all-new, always classic Palace Station.
BRASS FORK – Menus & Hours
A new casual dining experience has arrived at Palace Station. Brass Fork Kitchen and Bar offers a creative playful twist on the traditional café experience by serving up a full array of classic comfort foods at a great value.
LITTLE TONY’S – Menus & Hours
Created by 11-time World Pizza Champion Chef Tony Gemignani, Little Tony’s is a classic pizzeria and Italian trattoria offering a variety of authentic plates and pizzas amongst a warm, comfortable atmosphere. Whether you’re ready to dig into the best deep dish pizza in Las Vegas, are craving homemade pasta, or simply want to enjoy a handcrafted artisan cocktail at the all-new mahogany center bar, you’ll find all of the classic Italian comfort you’re seeking in this cozy, welcoming space.
BOATHOUSE – Menus & Hours
Created by the dynamic brother-and-sister duo Cat and Tu Do, Boathouse Asian Eatery is a Northern California staple that offers guests an extensive selection of fresh seafood, innovative sushi rolls, and traditional Chinese fare. Whether you’re craving soul-warming clay pot salmon, traditional wok, a fresh California roll, crispy pork dumplings, or mouthwatering salt-and-pepper crab, this endlessly modern eatery serves up an eclectic mix of Asian Fusion cuisine, featuring Japanese-, Chinese-, and Vietnamese-inspired plates.
OYSTER BAR – Menus & Hours
One of the only seafood restaurants in Las Vegas open round-the-lock, our hidden-gem oyster bar offers live-action dishes prepared before your eyes—including steamed clams, freshly shucked oysters, homemade chowders, and seafood pastas. Whether you’re seeking soul-warming gumbo and a great glass of wine or fresh-as-ever oysters and an ice-cold beer, our first-come-first-serve oyster bar restaurant has something fresh for you.
CHARCOAL ROOM – Menus & Hours
Whether you’re craving Alaskan King Crab Legs or a tender filet, the Charcoal Room at Palace Station offers an exceptional steak and seafood dining experience at incredible value. From an extensive wine and cocktail selection to a menu featuring top-grade cuts, market-select fresh seafood, and mouth-watering appetizers and side dishes, this local-favorite Las Vegas steakhouse serves up award-winning quality and incomparable service—all amongst an atmosphere that’s as elevated as the dishes themselves.
Red Rock Resort
Red Rock offers an array of options to get your fill. Plus, with incredible social hours offered every weekday at each of our eateries, dining at our resort serves up endless reasons to smile.
T-BONES – Menus & Hours
Voted Las Vegas’ best steakhouse, T-Bones offers a modern interpretation of a classic American chophouse. Boasting top-notch cuts of meat prepared to perfection, the city’s freshest seafood, and an atmosphere that’s nothing short of incredible—there’s no better place to indulge.
GRAND CAFE – Menus & Hours
In a city that never sleeps, great eats shouldn’t either. Our coveted Grand Cafe is a Red Rock dining staple that serves up gourmet flavors for cafe prices, 24 hours a day. With an extensive menu that features over 100 items and an atmosphere that’s endlessly welcoming, there’s no simply better place to satisfy your cravings—no matter the time of day.
8 NOODLE BAR – Menus & Hours
Led by Chef Andy Vu, 8 Noodle Bar features a menu that combines Chinese, Japanese, Vietnamese, and Thai cuisines—with an emphasis on rich broths and authentic rice and noodle bowls. With fresh ingredients and authentic preparations—and an energetic space that boasts a streamlined aesthetic—it’s no wonder locals rank 8 Noodle bar among the best Asian restaurants in Las Vegas.
BLUE RIBBON SUSHI – Menus & Hours
Boasting the highest quality sushi and sashimi, an array of hot Japanese specialties, grilled burgers, and the iconic Blue Ribbon wings, Blue Ribbon Sushi Bar & Grill knows no boundaries when it comes to fresh eats, endless flavor, and eye-catching presentation.
HEARTHSTONE – Menus & Hours
Hearthstone Kitchen & Cellar offers guests carefully crafted scratch-made fare in a space that’s as comfortable as it is eye-catching. Offering an elevated take on rustic American food, Hearthstone is home to two wood-burning ovens responsible for delivering some of the most delicious roasted flavors in the entire Red Rock dining scene.
LUCILLE’S – Menus & Hours
From incredible appetizers to mouthwatering meats, Lucille’s Smokehouse serves up barbecue that will have you sure you’re in the South. Whether you opt for a tri-tip salad, Southern-fried chicken, or tender pulled pork, one thing’s for sure—every plate is served with a side of down-home charm and friendly service.
YARD HOUSE – Menus & Hours
Whether you’re in the mood for a juicy bacon burger and your favorite IPA or would rather opt for an ahi salad and an ice-cold martini, Yard House serves up a little something for every palate. Its extensive menu of American fusion cuisine offers more than 100 plates to choose from, while a beer list for the ages features 130 taps of imported, craft, and specialty brews.
Santa Fe Station
OYSTER BAR – Menus & Hours
One of the only seafood restaurants in Las Vegas open round-the-lock, our hidden-gem oyster bar offers live-action dishes prepared before your eyes—including steamed clams, freshly shucked oysters, homemade chowders, and seafood pastas. Whether you’re seeking soul-warming gumbo and a great glass of wine or fresh-as-ever oysters and an ice-cold beer, our first-come-first-serve oyster bar restaurant has something fresh for you.
LETICIA’S – Menus & Hours
Leticia’s is dedicated to providing the real flavors of Mexico from many different regions like Mexico City, Puebla, Guadalajara, and the Mayan Peninsula. Leticia’s Cocina is an authentic Mexican restaurant that offers flavorful Mexican dining. Feast with family and friends while enjoying the Mexican traditions of food, atmosphere, and the best Mexican hospitality north of the border! In the spirit of Mexico’s culture, our dishes are served family-style and served individually (Al Gusto)
CHARCOAL ROOM – Menus & Hours
Serving up top-grade cuts of the finest beef and freshest seafood, The Charcoal Room has earned a well-deserved reputation for being one of the top-rated steakhouse and seafood restaurants in Las Vegas. Whether you like yours on the bone or off, you simply can’t go wrong here.
Sunset Station
PASTA CUCINA – Menus & Hours
If you’re seeking a Henderson Italian restaurant that serves up authentic plates and incredible service for unbeatable value, Pasta Cucina is your spot. With a warm, European-inspired aesthetic, an extensive selection of Italian meals rooted in old-world recipes, and an incredibly inviting atmosphere, there’s no better place to raise your glass and dig in.
OYSTER BAR – Menus & Hours
One of the only seafood restaurants in Las Vegas open round-the-lock, our hidden-gem oyster bar offers live-action dishes prepared before your eyes—including steamed clams, freshly shucked oysters, homemade chowders, and seafood pastas. Whether you’re seeking soul-warming gumbo and a great glass of wine or fresh-as-ever oysters and an ice-cold beer, our first-come-first-serve oyster bar restaurant has something fresh for you.
SONOMA CELLAR – Menus & Hours
From impeccably prepared prime steaks and the freshest seafood in Las Vegas to signature cocktails and a curated wine list of over 280 varieties, this award-winning Henderson steakhouse offers an exceptional fine-dining experience and unparalleled value.
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Brand New Sphinx 4D Slot Machine Technology Comes to Station Casinos
The brand new Sphinx 4D slot machines have arrived at Station Casinos!
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Hank’s Fine Steaks Adds Kobe Beef, the World’s Most Famous And Rare Red Meat, To Menu
Kobe, beef, the world’s most famous and rare red meat now has a new home at Hank’s Fine Steaks & Martinis.
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The Secret Recipe To Hank’s Beef Tenderloin with Garlic Cilantro Sauce
Hosting a party, or making dinner for a special someone? Make a big impression when you serve your guests Hank’s Fine Steaks and Martinis signature Beef Tenderloin with Garlic Cilantro Sauce.
We love to make this cut of meat for our guests because it’s simple to prepare, and it tastes fantastic. With just a little prep work, tools, and ingredients, you’ll have a juicy cut of beef tenderloin that’ll make your friends and family asking for more. This classic dish takes about 30 minutes, and is easy enough for any home cook.
Ingredients:
- 1 8oz Filet mignon or your favorite cut of beef
- ¼ lb. Unsalted butter
- 3 oz. Beef or chicken broth
- 1.5 oz. Tomato juice
- 1 tbsp. Finely chopped cilantro or parsley
- 1 tbsp. Finely chopped garlic
- 4 tbsp. Vegetable oil
- 2 Whole garlic cloves (smashed)
- 4 Thyme sprigs
- Salt and pepper
Method of Preparation:
Season the steak with salt and pepper to taste.
In a large frypan over medium-high heat, add the vegetable oil. Once hot enough, place the meat and start searing each side for about 5-6 minutes until a nice crust is formed.
Once both sides have been seared, add half the butter, smashed garlic cloves and thyme into the pan, and let the butter melt completely, now using a spoon start basting the steak with the melted butter for about 1 minute. That cooking time would result in a medium-rare temperature of approximately 125F, cook longer for higher internal temperature if desired.
Once done, put the steak aside and let rest for about 5 minutes. In the same pan, dispose of the garlic, thyme, and butter leaving just a tablespoon of the butter in the pan. Over medium heat, once the pan is hot, add the chopped garlic and cook until light brown. (about a minute)
Then add the cilantro and cook until the garlic is brown (constantly stirring), then add your broth and tomato juice to deglaze the pan scraping the bottom with a wooden spoon. Let the liquids reduce by half and then turn off the heat, add the remaining butter and stir until fully incorporated, season the sauce with salt and pepper to taste.
From Our Kitchen to Yours
Enjoyed this beef tenderloin recipe? Follow our blog for more recipes soon to come.
Looking to try this dish without having to cook yourself? Visit Hank’s Fine Steaks and Martinis inside Green Valley Ranch Resort & Spa. You can make your reservations by calling 702-617-7777.
