It’s (always) Wine O’Clock and Green Valley Ranch is the place to be for wine lovers. In 2020, we continue our popular wine dinners with Stag’s Leap Wine Cellars at Hank’s Fine Steaks and Martinis. This dinner on February 6, 2020 offers six perfectly paired dishes crafted by the seasoned chefs at Hank’s.
The Menu
— AMUSE-BOUCHE —
NANTUCKET BAY SCALLOP CRUDO
Organic Avocado Mousse, Passion Fruit Emulsion, Osetra Royal Caviar
NICOLAS FEUILLATTE BRUT RESERVE
— 1ST COURSE —
BITTER GREENS SALAD
California Strawberries, Toasted Pignoli Nuts,
White Balsamic Vinaigrette, Smoked Ricotta Salata
2017 AVETA SAUVIGNON BLANC
— 2ND COURSE —
CHARRED SPANISH OCTOPUS
Spanish Chorizo, Crispy Peewee Potatoes, Gremolata, Baby Arugula
2017 KARIA CHARDONNAY
— 3RD COURSE —
BRAISED ORGANIC RABBIT
FROM DEBRUIN FARMS, IOWA
Porcini Mushroom, Creamy Polenta,
Parmigiano-Reggiano Snow, Natural Jus
2017 ARTEMIS CABERNET SAUVIGNON
— 4TH COURSE —
PAN ROASTED VENISON TENDERLOIN
Celeriac Chestnut, Blistered Mini Sweet Peppers, Concord Grape Jus
2016 FAY CABERNET SAUVIGNON
— DESSERT —
JAPANESE A5 KOBE VANILLA ICE CREAM
Hank’s Homemade Ice Cream
SAUTERNES
Don’t miss out on this fantastic wine dinner experience. Treat yourself to a delicious six-course dinner paired with the amazing wines of Stag’s Leap Wine Cellars. We’re excited to pair these wines with fantastic menu prepared by the best chefs at Hank’s Fine Steaks and Martinis.
For Reservations, Please Call 702.617.7515 or visit our website.
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