No matter how hot it is in Vegas, a happy hour awaits you.
Is there a better way to relieve your work stress than a happy hour in Las Vegas? — discounted drinks, affordably delicious appetizers, cheap desserts, all designed to get you re-aligned with the world and clear whatever was wearing you down today. Check out this guide to the new happy hour scene and retrieve the ultimate foodie passport.
Boathouse Asian Eatery – Palace Station
Time: 4 -7 p.m. daily
Also located at Palace Station, Boathouse Asian Eatery offers an eclectic mix of Japanese and East Asian Cuisine. Relish in a selection of appetizers and select sushi for half off. Paired with their vibrant menu, you can enjoy half-off artisanal cocktails, beers, and – yes – even sake bombs!
Check out their menu here.
Beaumont’s Southern Kitchen – Texas Station
Time: 4 – 6 p.m. daily
So you’ve probably heard — Slow-smoked barbecue is now at Texas Station. Beaumont’s Southern Kitchen’s happy hour runs 7 days a week. Pair your smoked meat and southern comfort food with 50% off all drinks and $5 appetizers.
Check out their menu here.
Bottiglia Cucina – Green Valley Ranch
Time: Happy Hour Monday – Friday 5:00pm – 7:00pm
Located in the stunning Green Valley Ranch, Bottiglia is an ageless restaurant that offers sophisticated rustic Italian cuisine and a wide variety of specialty cocktails.
Check out their menu here.
Did we miss one of your favorites? Let us know on Twitter @StationCasinos!
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Stag’s Leap Wine Cellars Dining Experience
It’s (always) Wine O’Clock and Green Valley Ranch is the place to be for wine lovers. In 2020, we continue our popular wine dinners with Stag’s Leap Wine Cellars at Hank’s Fine Steaks and Martinis. This dinner on February 6, 2020 offers six perfectly paired dishes crafted by the seasoned chefs at Hank’s.
The Menu
— AMUSE-BOUCHE —
NANTUCKET BAY SCALLOP CRUDO
Organic Avocado Mousse, Passion Fruit Emulsion, Osetra Royal Caviar
NICOLAS FEUILLATTE BRUT RESERVE— 1ST COURSE —
BITTER GREENS SALAD
California Strawberries, Toasted Pignoli Nuts,
White Balsamic Vinaigrette, Smoked Ricotta Salata
2017 AVETA SAUVIGNON BLANC— 2ND COURSE —
CHARRED SPANISH OCTOPUS
Spanish Chorizo, Crispy Peewee Potatoes, Gremolata, Baby Arugula
2017 KARIA CHARDONNAY— 3RD COURSE —
BRAISED ORGANIC RABBIT
FROM DEBRUIN FARMS, IOWA
Porcini Mushroom, Creamy Polenta,
Parmigiano-Reggiano Snow, Natural Jus
2017 ARTEMIS CABERNET SAUVIGNON— 4TH COURSE —
PAN ROASTED VENISON TENDERLOIN
Celeriac Chestnut, Blistered Mini Sweet Peppers, Concord Grape Jus
2016 FAY CABERNET SAUVIGNON— DESSERT —
JAPANESE A5 KOBE VANILLA ICE CREAM
Hank’s Homemade Ice Cream
SAUTERNESDon’t miss out on this fantastic wine dinner experience. Treat yourself to a delicious six-course dinner paired with the amazing wines of Stag’s Leap Wine Cellars. We’re excited to pair these wines with fantastic menu prepared by the best chefs at Hank’s Fine Steaks and Martinis.
For Reservations, Please Call 702.617.7515 or visit our website.
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Five Bowling Centers in Las Vegas Perfect For A Night Out
It’s one of our favorite pastimes. It’s about the birthday parties. And the date nights. And the weekday leagues with friends. And, of course, cosmic bowling on a Saturday night. It’s bowling, and we love it.
