Our guests love dining deals – and our chef’s specially-prepared holiday menus. So, when Easter Sunday comes around, we want to help locals and Las Vegas visitors locate where to find Easter Brunch and Dinner Deals in Las Vegas. You can find a great Las Vegas buffet, including menus, hours and more over at sclv.com/buffets.
You and your family can celebrate along with an unforgettable meal in any part of the Las Vegas Valley at a Station Casinos location. Here’s a handy list of the Easter Brunches and Easter Buffets for 2019:
East Las Vegas / Green Valley / Henderson Easter Dining:
Hank’s Fine Steaks and Martinis at Green Valley Ranch Casino Resort & Spa – Easter Brunch; $89 (children $39) 10AM – 2:30PM
Bottiglia Cucina & Enoteca at Green Valley Ranch Casino Resort & Spa – Easter Brunch, hosted by the Easter Bunny, Menu Specials & Kids Activities – 10AM – 3PM
Festival Buffet at Fiesta Henderson – Easter Buffet starting at $13.99 (children $10.99) – until 3PM
Feast Buffet at Green Valley Ranch – Easter Buffet starting at $21.99 (children $16.99) – until 3PM
Feast Buffet at Boulder Station – Easter Buffet starting at $14.99 (children $11.99) – until 3PM
The Broiler at Boulder Station – Easter Brunch starting at $29.99 (children $14) – 10AM – 7PM
Central Las Vegas / The Strip Easter Dining
A.Y.C.E Buffet at Palms – Easter Buffet starting at $21.99 (children 18.99) – until 3PM
Feast Buffet at Palace Station – Easter Buffet starting at $19.99 (children $15.99) – until 3PM
Charcoal Room at Palace Station – Easter Brunch starting at $49.95 (children $25) – 10AM – 2:30PM
North Las Vegas / Summerlin Easter Dining
T-Bones Chophouse at Red Rock Casino, Resort & Spa – Easter Brunch starting at 10am; $89 (children $39)
Hearthstone Kitchen & Cellar at Red Rock Casino, Resort & Spa – Easter Brunch hosted by the Easter Bunny, Menu Specials & Kids Activities – 10AM – 3PM
Feast Buffet at Red Rock Casino, Resort & Spa – Easter Buffet starting at $21.99 (children $16.99) – until 3PM
Festival Buffet at Fiesta Rancho – Easter Buffet starting at $13.99 (children $10.99) – until 3PM
Feast Buffet at Texas Station – Easter Buffet starting at $14.99 (children $11.99) – until 3PM
Feast Buffet at Santa Fe Station – Easter Buffet starting at $14.99 (children $11.99) – until 3PM
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Peace, Love & Pull Tabs and $500,000 Match & Win Offer 2 Huge Ways to Win at Station Casinos in August
The only things hotter than August in Las Vegas are the two promotions Station Casinos rolled out this month. We’ve got the details on Peace, Love & Pull Tabs and $500,000 Match & Win. Here’s how to win.
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The Secret Recipe To Hank’s Beef Tenderloin with Garlic Cilantro Sauce
Hosting a party, or making dinner for a special someone? Make a big impression when you serve your guests Hank’s Fine Steaks and Martinis signature Beef Tenderloin with Garlic Cilantro Sauce.
We love to make this cut of meat for our guests because it’s simple to prepare, and it tastes fantastic. With just a little prep work, tools, and ingredients, you’ll have a juicy cut of beef tenderloin that’ll make your friends and family asking for more. This classic dish takes about 30 minutes, and is easy enough for any home cook.
Ingredients:
- 1 8oz Filet mignon or your favorite cut of beef
- ¼ lb. Unsalted butter
- 3 oz. Beef or chicken broth
- 1.5 oz. Tomato juice
- 1 tbsp. Finely chopped cilantro or parsley
- 1 tbsp. Finely chopped garlic
- 4 tbsp. Vegetable oil
- 2 Whole garlic cloves (smashed)
- 4 Thyme sprigs
- Salt and pepper
Method of Preparation:
Season the steak with salt and pepper to taste.
In a large frypan over medium-high heat, add the vegetable oil. Once hot enough, place the meat and start searing each side for about 5-6 minutes until a nice crust is formed.
Once both sides have been seared, add half the butter, smashed garlic cloves and thyme into the pan, and let the butter melt completely, now using a spoon start basting the steak with the melted butter for about 1 minute. That cooking time would result in a medium-rare temperature of approximately 125F, cook longer for higher internal temperature if desired.
Once done, put the steak aside and let rest for about 5 minutes. In the same pan, dispose of the garlic, thyme, and butter leaving just a tablespoon of the butter in the pan. Over medium heat, once the pan is hot, add the chopped garlic and cook until light brown. (about a minute)
Then add the cilantro and cook until the garlic is brown (constantly stirring), then add your broth and tomato juice to deglaze the pan scraping the bottom with a wooden spoon. Let the liquids reduce by half and then turn off the heat, add the remaining butter and stir until fully incorporated, season the sauce with salt and pepper to taste.
From Our Kitchen to Yours
Enjoyed this beef tenderloin recipe? Follow our blog for more recipes soon to come.
Looking to try this dish without having to cook yourself? Visit Hank’s Fine Steaks and Martinis inside Green Valley Ranch Resort & Spa. You can make your reservations by calling 702-617-7777.
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Station Casinos Announces 29 Hour Leap Day Sale For Hotel and Spa
It’s an offer so big, it only comes once every four years. To close out February, get yourself a hotel or suite deal available for 29 hours only.
