Vegas’ hometown hockey team has secured its spot in the pro hockey playoffs, and for a second year, Station Casinos announces a free sports book wager for 175,000 qualified Boarding Pass members.
The bet ranges in value from $5 to $200, with individual payoffs for winners of up to $1,000. Those qualifying Boarding Pass members can get in on the action for the Vegas team to win it all in the 2019 pro hockey championship on Wednesday, April 10.
If Vegas wins the championship, Station Casinos would pay out to the lucky participants an aggregate amount that could reach up to $1,000,000.
How can I claim my free Station Casinos hockey wager?
Invited Boarding Pass guests can simply swipe their card at any kiosk inside a participating Station Casinos’ property on the first day of the playoff series Wednesday, April 10 from 12:01a.m. to 11:59 p.m. to receive a bet voucher that will be redeemable at any Station Casinos’ sports book if our hometown team wins the pro hockey championship this season.
In addition, others interested in the free sports bet only need to earn 300 boarding pass points from playing slots, video poker and table games at Palace, Boulder, Texas, Sunset, Santa Fe, the Fiestas, Green Valley Ranch or Red Rock casinos on April 10.
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Stag’s Leap Wine Cellars Dining Experience
It’s (always) Wine O’Clock and Green Valley Ranch is the place to be for wine lovers. In 2020, we continue our popular wine dinners with Stag’s Leap Wine Cellars at Hank’s Fine Steaks and Martinis. This dinner on February 6, 2020 offers six perfectly paired dishes crafted by the seasoned chefs at Hank’s.
The Menu
— AMUSE-BOUCHE —
NANTUCKET BAY SCALLOP CRUDO
Organic Avocado Mousse, Passion Fruit Emulsion, Osetra Royal Caviar
NICOLAS FEUILLATTE BRUT RESERVE— 1ST COURSE —
BITTER GREENS SALAD
California Strawberries, Toasted Pignoli Nuts,
White Balsamic Vinaigrette, Smoked Ricotta Salata
2017 AVETA SAUVIGNON BLANC— 2ND COURSE —
CHARRED SPANISH OCTOPUS
Spanish Chorizo, Crispy Peewee Potatoes, Gremolata, Baby Arugula
2017 KARIA CHARDONNAY— 3RD COURSE —
BRAISED ORGANIC RABBIT
FROM DEBRUIN FARMS, IOWA
Porcini Mushroom, Creamy Polenta,
Parmigiano-Reggiano Snow, Natural Jus
2017 ARTEMIS CABERNET SAUVIGNON— 4TH COURSE —
PAN ROASTED VENISON TENDERLOIN
Celeriac Chestnut, Blistered Mini Sweet Peppers, Concord Grape Jus
2016 FAY CABERNET SAUVIGNON— DESSERT —
JAPANESE A5 KOBE VANILLA ICE CREAM
Hank’s Homemade Ice Cream
SAUTERNESDon’t miss out on this fantastic wine dinner experience. Treat yourself to a delicious six-course dinner paired with the amazing wines of Stag’s Leap Wine Cellars. We’re excited to pair these wines with fantastic menu prepared by the best chefs at Hank’s Fine Steaks and Martinis.
For Reservations, Please Call 702.617.7515 or visit our website.
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Station Casinos Offers $1 Beers for 2019 Football Season
Football season is here and Station Casinos has rolled out $1 beers and $1 hot dogs for guests during all college and pro football games for the 2019 season.
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Get ready for Winter’s Village at Green Valley Ranch
Mark your calendars! Winter’s Village at Green Valley Ranch is now open!
