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Brass Fork, New 24/7 Cafe at Palace Station, Opens this March

— 2 years ago

A new casual dining experience has arrived at Palace Station. Brass Fork Kitchen and Bar offers a creative playful twist on the traditional café experience by serving up a full array of classic comfort foods at a great value.

Opening mid-March, the 194-seat Brass Fork will be open 24 hours a day, 7 days a week and will feature an extensive menu of breakfast, lunch and dinner items; a wide-ranging beverage program that includes a full-service seated bar and a dedicated pastry shop to serve up incredible house made sweets at your table or to take home.

BREAKFAST: Guests can indulge in a variety of breakfast offerings including:

  • Traditional as well as more adventurous omelets such as the Miso crab or chicken enchilada;
  • Classic café breakfast fare such as Eggs Benny, hashes, chicken fried steak and ham chops and eggs;
  • Pancakes, waffles and French toast served up traditional or with a twist such as the Peach cobbler pancakes, waffle-pressed donuts with bacon, maple and coffee icing or funnel cake French toast;
  • Healthy and vegan items such as the Vegan Loco Moco, chia seed pudding and gluten-free pancakes.

STARTERS:

  • Appetizers such as the Cuban fries with mojo pork, ham and Swiss fondue; Mezze board or flatbreads like the crab Rangoon topped with cream cheese, crispy wontons and crab are great to sample as a group or enjoy as a light bite.

LUNCH AND DINNER FARE:

  • Sandwiches and burgers are plentiful on the menu including Panini Grilled cheese and the Muffaletta sandwich featuring Italian meats, cheese and relishes as well as the French onion or Surf and Turf burgers to name a few;
  • Entrees like New York steak frites, BBQ meatballs on a bed of Mac & Cheese noodles and classics such as meatloaf, hearth oven brick chicken and fish and chips will be served daily.

QUENCHING YOUR THIRST: In addition to alcoholic beverages such as Bloody Mary’s and Champagne cocktails that can be experienced at the bar or at your table, guests may also indulge in:

  • A variety of boozy and non-alcoholic shakes will be offered such as the Green Tea Matcha shake with vodka and white chocolate liqueur or chocolate peanut butter banana with banana whiskey;
  • Fresh pressed juices such as the “Detox” filled with celery, cucumber, ginger, parsley, lemon, green apple and spinach; and
  • Nitro cold coffee brews and teas

SWEET TOOTH CRAVINGS

  • An ice-cream cone station will offer a variety of soft serve flavors inside house-made waffle cones dipped in chocolate with a choice of fun candy shop favorite toppings;
  • Gigantic chocolate-covered apples decorated and dipped with a variety of toppings;
  • Ice cream sundaes, salted caramel brownie parfait and red velvet cake;
  • And before you leave, check out the pastry shop that features a variety of muffins, cookies, cakes, macaroons and donuts.
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