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Las Vegas Restaurant Week 2018 benefiting Three Square: Where to Eat At Station Casinos

Eat at your favorite restaurants for a good cause. It’s a win-win! This June, Station Casinos will help mark the 12th installment of Las Vegas Restaurant Week with special prix fixe menus in 10 of our restaurants!

In its continued mission to help the community, Station Casinos is once again supporting Three Square’s mission of pursuing a hunger-free community. One meal purchased during Restaurant Week can help provide up to 18 meals to people struggling with hunger.

Where to Eat in Las Vegas for Restaurant Week 2018

From June 18-29, the Station Casinos’ restaurants will offer delectable menus for diners with a heart, as Station Casinos will donate $6 to Three Square from every meal purchased on the special menus.

T-Bones Chophouse at Red Rock Resort, Sonoma Cellar inside Sunset Station and The Charcoal Room at Palace Station are offering meals for $80.

The Broiler at Boulder Station, Hank’s Fine Steaks & Martinis at Green Valley Ranch Resort and Fuego inside Fiesta Henderson will offer special prix fixe dinner menus for $50.

T-bones Chophouse at Red Rock Casino

PRIX FIXE DINNER $80
WITH $6 DONATED BACK TO THREE SQUARE

APPETIZER
BRAISED MISHIMA PRIME RIB RAVIOLI, PARMESAN CREAM,
ROCKET ARUGULA, CRISP FOREST MUSHROOMS
ENTRÉE
WOOD GRILLED LINZ HERITAGE ANGUS PETITE FILET,
JUMBO SHRIMP SCAMPI, WILTED BABY SPINACH RED WINE JUS
DESSERT
CHOCOLATE CAKE CRÈME BRÛLÉE, MAPLE BACON ICE CREAM

Sonoma Cellar at Sunset Station

PRIX FIXE DINNER $80
WITH $6 DONATED BACK TO THREE SQUARE

SALAD
WARM SPINACH SALAD
BABY SPINACH, NUESKE BACON, ROASTED RED ONION,
GORGONZOLA, SOFT BOILED EGG, SHERRY PEPPER VINAIGRETTE
APPETIZER
BACON WRAPPED SCALLOPS
MAPLE YAM PUREE, HAZELNUT GREMOLATA
ENTRÉE
DRY AGED 20OZ PRIME NY
ROASTED BRUSSELS SPROUTS, BONE MARROW DEMI-GLACE
DESSERT
CRÈME BRÛLÉE
CARAMELIZED SUGAR, FRESH BERRIES

Pasta Cucina at Sunset Station

PRIX FIXE DINNER $40
WITH $6 DONATED BACK TO THREE SQUARE

APPETIZER
OVEN BAKED CRAB AND ARTICHOKE DIP
WITH HERB GRILLED FLAT BREAD
ENTRÉE
PISTACHIO ENCRUSTED HALIBUT
WITH CHAR BROILED BALSAMIC ASPARAGUS SPEARS,
CITRUS BUTTER, CRISPY SUNDRIED TOMATO POLENTA
DESSERT
ZABAGLIONE
WITH BERRIES, BISCOTTI

Charcoal Room at Palace Station

PRIX FIXE DINNER $80
WITH $6 DONATED BACK TO THREE SQUARE

APPETIZER
VIRGIN BLOODY MARY OYSTER SHOOTER
SALAD/SOUP
PROSCUITTO, MANGO AND PAPAYA SALAD
– OR –
CARROT AND GINGER SOUP
ENTREES
SMOKED PRIME RIB
WITH MASHED POTATOES AND SAUTEED ASPARAGUS
– OR –
MISO GLAZED HALIBUT
OVER ENOKI MUSHROOMS, SPINACH AND PAPPARDELLE
DESSERT
CHARCOAL FOURPLAY
LEMON CAKE WITH A LAYERED TRIO OF CHOCOLATE,
BLOOD ORANGE AND APRICOTS

Hank’s Fine Steaks at Green Valley Ranch

PRIX FIXE DINNER $50
WITH $6 DONATED BACK TO THREE SQUARE

WARM HONEY GRILLED STONE FRUIT SALAD
WILTED KALE SALAD, SHAVED PROSCIUTTO, FETA,
LIMONCELLO DRIZZLE
ROASTED PETITE CREEKSTONE NY STRIP
TOMATO, CORN, ASPARAGUS, MARBLE POTATO, MUSHROOM SALAD,
SUMMER HERB CHIMICHURRI
HANK’S CHOCOLATE BAR
WILD BERRY SAUCE

Charcoal Room at Santa Fe Station

PRIX FIXE DINNER $40
WITH $6 DONATED BACK TO THREE SQUARE
APPETIZER
PAN FRIED PORK BELLY
ONION JAM, SMOKE HONEY DRIZZLE, TOASTED CROSTINI
MAIN COURSE
NEW YORK STEAK (12 OZ)
SAUTEED WILD MUSHROOMS, STOUT BEER REDUCTION,
GARLIC MASHED POTATOES, GRILLED ASPARAGUS
DESSERT
CHOCOLATE PECAN TART
À LA MODE

The Broiler Room at Boulder Station

PRIX FIXE DINNER $50
WITH $6 DONATED BACK TO THREE SQUARE

SALAD
HEIRLOOM TOMATO SALAD
SMOKED BACON, HEARTS OF PALMS,
CUCUMBER TOSSED IN CILANTRO VINAIGRETTE
ENTRÉE
FILET MIGNON THREE CHEESE CRUSTED
GORGONZOLA, BOURSIN, CREAM CHEESE, HARICOT VERT,
ROASTED PEE WEE POTATO, MUSHROOM DEMI
DESSERT
WARM BUTTER TOFFEE CAKE
SOUR CREAM, TOFFEE SAUCE, CRÈME FRAICHE ICE CREAM

Lucky Penny at PALMS

PRIX FIXE DINNER $30
WITH $6 DONATED BACK TO THREE SQUARE

APPETIZERS CHOICE OF:

ZIN-BRAISED MEATBALLS
PORK & VEAL, SPINACH-GRUYERE, POLENTA-MASHED POTATOES

BUFFALO WINGS “ELOTE”
CRISP FRIED CHICKEN WINGS, BLEU CHEESE SAUCE AND CRUMBLES,
SHAVED CELERY AND CARROTS

ENTRÉE CHOICE OF:

DIRTY BURGER*
CHEDDAR, GRILLED ONIONS, PORK BELLY, CHARRED TOMATO JAM,
MUSTARD SAUCE, POPPY SEED KAISER ROLL

TURKEY & DRESSING
MASHED POTATOES, GREEN BEAN CASSEROLE,
SLICED CRANBERRY SAUCE WITH THE RIDGES, TURKEY GRAVY
MARGHERITA PIZZA
SAN MARZANO TOMATOES, BUFFALO MOZZARRELLA, BASIL
DESSERT:


RED VELVET LAVA BROWNIE
RED VELVET CHOCOLATE COOKIE, DOUBLE CHOCOLATE BROWNIE,
MOLTEN CHOCOLATE GANACHE, VANILLA BEAN ICE CREAM,
CHOCOLATE SAUCE, WHIPPED CREAM

Fuego Steakhouse at Fiesta Henderson

PRIX FIXE DINNER $50
WITH $6 DONATED BACK TO THREE SQUARE

SALAD
HEIRLOOM TOMATO SALAD
SMOKED BACON, HEARTS OF PALMS,
CUCUMBER TOSSED IN CILANTRO VINAIGRETTE
ENTRÉE
FILET MIGNON THREE CHEESE CRUSTED
GORGONZOLA, BOURSIN, CREAM CHEESE, HARICOT VERT,
ROASTED PEE WEE POTATO, MUSHROOM DEMI
DESSERT
WARM BUTTER TOFFEE CAKE
SOUR CREAM, TOFFEE SAUCE, CRÈME FRAICHE ICE CREAM

SEND Noodles  at PALMS

PRIX FIXE DINNER $40
WITH $6 DONATED BACK TO THREE SQUARE

WOR WON TON SOUP
SHRIMP, PORK, CHOY SUM, YELLOW CHIVES
APPETIZERS CHOICE OF:
TEMPURA GREEN BEANS
SPICY AIOLI, UNAGI SAUCE, TOGARASHI, TOASTED ALMONDS
CRISPY CHICKEN BAO
CUCUMBER, DAIKON, SWEET CHILI, JALAPEÑO, CILANTRO
ENTRÉE CHOICE OF:
BBQ SPARE RIBS
HOISIN, HONEY, CHOY SUM
RAMEN MAC-N-CHEESE
RAMEN NOODLE, CHEDDAR, SMOKED GOUDA,
CREAM CHEESE, SPICY RICE CRACKER
HOUSE RAMEN*
CHICKEN & PORK BROTH, THICK NOODLE, CHA SHU PORK, BAMBOO
SPROUTS, WOOD FUNGUS, SCALLIONS, NORI, EGG
DESSERT
MANGO STICKY RICE
SWEET COCONUT CREAM, RICE, MANGO

Station Casinos’ restaurants have participated in Three Square’s Restaurant Week since its inception 12 years ago. For the full list of Restaurant Week participants and menu specifics, visit http://www.helpoutdineoutlv.org.

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