Acclaimed chef, author and restaurateur Scott Conant will bring his celebrity flare and award-winning reputation to the Station Casinos family in February 2018. Get ready to experience Masso Osteria Italian eatery inside Red Rock Casino, Resort & Spa.

What is Masso Osteria?

According to Scott Conant and his team, this restaurant is an “Italian eatery for local gourmands and travelers alike.” You can expect Conant’s trademark touch featuring house made pastas, antipasti and savory wood-fired sides.

Red Rock Casino is extremely excited about this partnership. The four diamond AAA-rated destination resort – itself a multiple “Best of Las Vegas” award winner – will become Conant’s exclusive home in southern Nevada. The restaurant will offer local foodies and out-of-towners an opportunity to enjoy culinary excellence rarely experienced off the Strip.

What’s behind the name “Masso Osteria”?

Scott chose the name “Masso” (Italian for “boulder”) to reflect the rocky desert landscape that surrounds his adopted city.

Conant has served as a supportive voice in the Las Vegas community for years. He is also a dominant player in its culinary scene. With this name, his love of this city is shown again.

Get to know Scott Conant

Chef, restaurateur, cookbook author and TV personality, Scott Conant brings a deft touch and unwavering passion to whatever he does. He has had successes within the culinary and hospitality worlds. Conant is the chef and owner of  multiple restaurants, has published three cookbooks and is a frequent guest judge on Food Network’s “Chopped” and “Beat Bobby Flay.”

Masso Osteria is sure to add to Conant’s growing restaurant empire.

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