Scott Conant To Open Masso Osteria At Red Rock Casino Resort Spa

Acclaimed chef, author, and restaurateur Scott Conant will bring his celebrity flare and award-winning reputation to the Station Casinos family. Conant debuts his Masso Osteria Italian eatery inside Red Rock Casino, Resort & Spa February 2018.

Scott Conant’s strong ties to Las Vegas

The four diamond AAA-rated destination resort– itself a multiple “Best of Las Vegas” award winner – will become Conant’s exclusive home in southern Nevada. The partnership offers local foodies and out-of-towners an opportunity to enjoy culinary excellence rarely experienced off the Strip.

Conant has served as a supportive voice in the Las Vegas community, as well as a dominant player in its culinary scene, for years. He chose the name “Masso” – Italian for “boulder” – to reflect the rocky desert landscape that surrounds his adopted city.

Masso Osteria will add to Conant’s growing business empire, which includes New York’s Fusco, The Ponte Ristorante in Los Angeles, and Mora Italian in Phoenix.

Get to know Scott Conant

Chef, restaurateur, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine.

He is the chef and owner of Fusco in New York’s Flatiron District; Mora Italian in Phoenix; and The Ponte, a contemporary Italian restaurant in Los Angeles. Scott has published three cookbooks and is a frequent guest judge on Food Network’s “Chopped” and “Beat Bobby Flay.” 

To get the latest news on Masso Osteria, follow Masso Osteria on Facebook and @MassoOsteria on Twitter.

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