Acclaimed chef, author, and restaurateur Scott Conant will bring his celebrity flare and award-winning reputation to the Station Casinos family. Conant debuts his Masso Osteria Italian eatery inside Red Rock Casino, Resort & Spa February 2018.
Scott Conant’s strong ties to Las Vegas
The four diamond AAA-rated destination resort– itself a multiple “Best of Las Vegas” award winner – will become Conant’s exclusive home in southern Nevada. The partnership offers local foodies and out-of-towners an opportunity to enjoy culinary excellence rarely experienced off the Strip.
Conant has served as a supportive voice in the Las Vegas community, as well as a dominant player in its culinary scene, for years. He chose the name “Masso” – Italian for “boulder” – to reflect the rocky desert landscape that surrounds his adopted city.
Get to know Scott Conant
Chef, restaurateur, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine.
He is the chef and owner of Fusco in New York’s Flatiron District; Mora Italian in Phoenix; and The Ponte, a contemporary Italian restaurant in Los Angeles. Scott has published three cookbooks and is a frequent guest judge on Food Network’s “Chopped” and “Beat Bobby Flay.”