Calling All Wine Lovers! Palace Station Hosts Wine Dinner Series

It’s (always) Wine O’Clock and Palace Station is the place to be for wine lovers. In 2018, we continue our Wine Series once a month at The Charcoal Room. After successful five course dinner events in 2017 featuring Ferrari-Carano Wine, Crown Royal, and others, we look forward to continuing a series that guests have loved!

“The chef greeted us with one of a kind dishes and we had a blast being guided through our dinner!” said past Wine Dinner guest Lauren W.

Tour of Italy Wine Dinner

On January 25, 2018, go on a Tour of Italy as we share five wine pairings and a five course meal from 6-8pm.

Begin the night with the first course of Honeydew and Cantaloupe Carpaccio with shaved Prosciutto, Olive Oil, and Red Berry Gastrique paired with Villa M. Rosé. For the next course, indulge in a Herb Crusted Swordfish over Soba Noodle alla Cilantro Pesto paired with Santa Margherita Pinto Grigio. Duck Ragu alla Pappardelle paired with Chianti Classico Riserva is served next. Wait…there’s more! For the Fourth Course, savor Tagliata with Arugula, Marinated Ribeye over Arugula and Shaved Parmesan paired with Ugolforte Brunello. And finally for desert, Lemon Lavender Olive Oil Cake with a glass of Limoncello.

Now doesn’t that sounds pretty amazing? Make Reservations by calling 702.221.6687. Price $75 per person plus tax and gratuity.

Cakebread Cellars Wine Dinner

If you consider yourself as a wine connoisseur (like we all do), save the date February 22, 2018 from 6-8pm. Palace Station’s Cakebread Cellars five course dinner is one not to miss.

Start off your meal with Shredded Braised Yuzu Pork over Grilled Romaine with Poached Peaches and a savory vinaigrette paired with Cakebread Sauvignon Blanc. Move on to the second course of Grilled Oysters with Chicken Apple Sausage and Bearnaise paired with Cakebread Chardonnay. For the third course, Airline Chicken Breast with Au Jus and Caramel Pear Root Vegetable Gratin with Cakebread “Two Creek Vineyards” Pinot Noir. Do you have room for more? We hope so! Indulge in a Grilled Tenderloin with Blackberry and Currant Demi Glaze over a Winter Risatta and a glass of Cakebread Cabernet. And for dessert, Chocolate Decadence with Fonseca Bin 27.

Enjoy this fabulous five course meal for $100 per person plus tax and gratuity by calling 702.221.6687.

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