Station Casinos and Fiesta Official Rules
How to Play:
- No Purchase Necessary. The “Station Casinos Football Promotion” (“Promotion”) is open to U.S. Residents who are 21 years of age or older. Promotions begins on September 10, 2017 and ends on January 1, 2018 (“Promotion Period”). Void where prohibited.
- Guests may obtain scratch cards by:
- Purchasing a malt beverage at any participating Race & Sports bar during any scheduled Sunday Football Game and during the Promotion Period.
- All scratch cards are non-transferable and will not be replaced if lost or stolen. Scratch cards must be redeemed on the day that they were issued.
- Any scratch card that has been mutilated, forged, misprinted, altered, tampered with, mechanically reproduced, is illegible or has been obtained by any means other than receiving it at the participating Casino is automatically void and ineligible for the award or redemption of any prize.
- All scratch cards that are presented for redemption become the property of Station Casinos LLC, and will not be returned.
- All prizes are non-transferrable and are not applicable towards other items.
- Prize Value is $7.00 each and may include hats, duffel bags, speakers, power chargers, flashlights, lanterns, tumblers, and umbrellas.
- Prize availability and value of prizes vary at the sole discretion of Casino All prizes are limited during the Promotion Period, at the discretion of management, and may not be available for the duration of the Promotion and may not always be available to win. Prizes will vary by location.
- Participating locations are Palace Station Hotel & Casino, Boulder Station Hotel & Casino, Texas Station Gambling Hall & Hotel, Sunset Hotel & Casino, Santa Fe Station Hotel & Casino, Green Valley Ranch Resort Spa Casino, Red Rock Casino Resort & Spa, Fiesta Rancho Casino – Hotel, Fiesta Henderson Casino – Hotel, and The Palms Casino.
GENERAL RULES
- All winners must show their Boarding Pass and/or valid ID to be verified.
- Any dispute not covered in these rules will be resolved by Casino management and their decision is final and binding to all participants.
- By participating in this Promotion, winners hereby give their permission to Stations Casinos LLC, and any of its affiliated companies to use their names, likeness, etc., for promotional purposes without compensation.
- Any and all applicable taxes relating to the winning of any prizes is the sole responsibility of the participant. Participants with cumulative winnings over $600 for the year will receive a 1099. Social Security Number is required, per IRS, for winnings equal to or greater than $600 (Refer to http://www.irs.gov/ on the IRS website).
- By accepting a prize, winner agrees to release and hold all sponsors and Station Casinos LLC (and its licensed gaming subsidiaries) harmless from any and all losses, damages, rights, claims and actions of any kind resulting from acceptance, possession or use of any prize, including without limitation, personal injuries, death and property damage. By participating in this Promotion, participants agree to be bound by the Official Rules of this promotion.
- Station Casinos LLC reserves the right to change, cancel or modify the terms of this Promotion at any time at the management’s sole discretion.
- Station Casinos LLC and any of its affiliated companies may exclude anyone from participating in the Promotion for any or no reason, at management’s sole discretion.
- Employees of Station Casinos LLC, and its licensed gaming subsidiaries and members of their immediate household are NOT eligible to participate in this Promotion. In the event an employee or member of their immediate household wins a prize, that prize will be forfeited.
- By entering this Promotion, you will agree to be bound by the Official Rules at www.sclv.com/football
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Where to Celebrate New Year’s Eve 2018-2019 in Las Vegas
The countdown to the New Year in Vegas has begun. Why not celebrate New Year’s Eve and go out on the town without the hassle of the Strip (and avoid paying for parking)? Here is your guide to all the events that Station Casinos is offering to ring in the New Year.
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Winter’s Village Returns to Green Valley Ranch and Expands to Red Rock for 2018-2019 Holiday Season
Winter’s Village is back for its second year and is bringing a second location along with it. Both Red Rock and Green Valley Ranch will be partaking in winter wonderland festivities that will be sure to put Vegas in the holiday spirit.
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Warm Up With This Vegas Chili Recipe From Chef Stephen Barr at Palms
Contrary to popular belief, it does get cold in the winter months in Las Vegas. And when it gets “chilly,” there’s no better comfort food than chili.
This is a short rib chili recipe from our very own Chef Stephen Barr of Palms. It’s a step up from at typical chili recipe but, trust us, it’s worth it.
For the Short Ribs
• 3 Lbs short rib, try to pick ones that are more lean than fatty
• 2 T canola oil
• 1 diced red onion
• 4 cloves chopped garlic
• 2 bottles of any Mexican lager
• 1 T Mexican oregano
• 2 bay leaves
• Salt and Pepper to taste
Season and Sear the ribs on all sides and reserve.
Sauté onion and garlic in the oil and season, add back in the ribs and the beer and cover and cook for 2-3 hours or until tender
For the Chili
• 3 diced Jalapeno
• 3 T canola oil
• 3 red bell peppers
• 3 red onions medium in size
• 3 pablano peppers diced
• 8 cloves garlic chopped
• 1 T onion powder
• 1 T garlic powder
• 1 Lb lean ground beef
• ½ T ancho chile powder
• ½ T pasilla chile powder
• 1 T Mexican oregano
• 1 t black pepper
• 1 t cumin
• 1 bottle of Mexican lager
• 2 Cups chicken broth
• 45 oz of fire roasted tomatoes in a can
• 28 oz of tomato sauce
• 6 oz tomato paste
• 30 oz of canned pinto beans drained
• 30 oz of canned kidney beans drained
- While the short ribs are braising, begin the chili.
- Turn on your oven broiler to low.
- Place poblano peppers on a foil-lined baking sheet. Drizzle poblanos with a little canola oil and season with Kosher salt. Place baking sheet on top rack in your oven and let peppers broil, about 7 minutes per side, turning with tongs. You want them to be blistered and browned/blackened all over. Remove from oven and place in bowl covered with plastic wrap. Let sit for 10 minutes, which will loosen the skins from the peppers. Remove skin and seeds from peppers, and chop into 1/2″ pieces.
- While poblanos are roasting, heat 3 tablespoons canola oil in a large stockpot over medium heat. Once hot, add red bell peppers, red onions, and jalapeños, and season generously with Kosher salt. Cook, stirring occasionally until vegetables are softened, approximately 7 minutes. Add garlic and cook 1-2 minutes, stirring occasionally. Add ground beef, stirring and breaking it down into bite-sized pieces as it cooks. Season with Kosher salt.
- Once the ground beef is browned, add in all the spices (garlic powder, onion powder, chile powders, cocoa powder, Mexican oregano, black pepper, and cumin), stir and cook for about 1 minute.
- Add beer, chicken stock, fire-roasted tomatoes, tomato sauce, tomato paste, and beans. Stir and season with Kosher salt.
- Bring chili to almost a boil, then turn down heat to maintain a simmer and let cook for as long as possible, at least 3 hours. (Add in the diced roasted poblano peppers and shredded braised short rib meat once they are done cooking.)
Serve with crushed tortilla chips and sour cream on top. It’s also great over cornbread as well!
