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      Easter Brunch 2015

      Easter is almost here and that means it’s time for another Easter Brunch roundup! We’ve got an awesome selection of menus to choose from, so let’s dig in. While you’re on property, don’t forget to sign up for Jackpot Patrol, you can win right from your couch with no play required!

       

      Simply click on one of the MENU listings below to see the full menus!

       

      [expand title=”MENU T-Bones Chophouse at Red Rock Resort” tag=”h2″]

      T-Bones Chophouse has a spectacular Easter brunch lineup sure to please any palate. The menu is enormous, enjoy!T-Bones Chophouse Easter Brunch Menu 2015

      STARTERS

      SEAFOOD JACKPOT*

      Main Lobster, Shrimp, Oysters, Jonah Claws, Alaskan King Crab, Colossal Lump Crab

      1-3ppl $75  – 4-6ppl $125

      PASTRY & BREAD BASKET   Croissants, Pull Apart Bread, Crème Cheese Danish, Carrot Bread, Doughsant, Butter, Whole Wheat Baguette, Farmers Market Fruit James 14

      TROPICAL FRUIT & GRANOLA Mango, Pineapple, Strawberries, Toasted Coconut, Greek Yogurt 12

      SHRIMP COCKTAIL Cocktail Sauce, Lemon 17

      DEVILED EGG TASTING Traditional, Hickory Smoked Salmon, Tasso Ham  12

      SOUPS

      ONION Gratinee, Swiss, Gruyere, Parmesan  10

      SALADS

      7X STEAK  Waygu Strip Loin, Baby Romaine, Gorgonzola, Cucumber, Salumi, Crispy Potatoes, Chard Spring Onion, Tomatoes, Horseradish Dressing  18

      EASTER SALAD Radicchio, Cucumber, Spicy Red Wine Dressing 12

      PEPPERED ARUGULA Grilled Strawberry, Toasted Coconut, Crispy Polenta Croutons, Garlic Apple Vinaigrette  12

      YELLOW TAIL TUNA   Fresh Lemon, Green Beans, Frisée, Tomato  15

      BREAKFAST

      TRADITIONAL BREAKFAST Farm Fresh Eggs Any Style, Crispy Red Potatoes, House Made Bacon or Country Sausage 21

      STEAK AND SCOTCH EGGS 12oz Prime New York Sirloin, Chimi Curri, Crispy Red Potatoes 39

      BANANAS FOSTER FRENCH TOAST Brioche Bread, Banana Rum Marshmallow, Salted Caramel Brittle 18

      TRADITIONAL EGGS BENEDICT House Cured Pork Loin, 60 Minute Eggs, Tillamook Hollandaise 21

      PANCAKES SOUFFLE STYLE Lemon, Poppy Seed, Blueberry, Whipped Butter 19

      EGG WHITE FRITTATA Asparagus, English Peas, Heirloom Tomato, Basil 19

      CORNED BEEF HASH Two Organic Brown Eggs, Toast 22

      THE STEAKHOUSE OMELET Shaved Prime Rib, Grilled Onions, Mushrooms, Fontina Cheese 14

      CRAB & AVOCADO OMELET Heirloom Tomatoes, Market Spinach, Herbs de Provence  13

      SMOKED HAM & GOUDA OMELET Niman Ranch Smoked Ham, Green Peppers, Onions 12

      FARMERS MARKET OMELET Farm Fresh Vegetables 15

      ENTREES

      STEAK FRITES 12oz Prime New York Sirloin, Crispy Fries, Béarnaise  39

      CHICKEN PAILLARD  Grilled Chicken Breast, Tomato Relish 26

      COLORADO SPRING LAMB  Snap Peas, Favas, Pea Tendrils, Smoked Tomato, Mint 29

      ATLANTIC SALMON  Seasonal Asparagus, Market Spinach, Fresh Lemon 28

      SIDES

      HOUSE MADE BACON & SAUSAGE   Cured and smoked Pork Belly, Handmade Pork and Chicken Sausage  12

      TWO EGGS Any style 8

      VEGETABLES Fresh Broccoli, Asparagus, Heirloom Carrots 8

      SPRING SUCCOTASH Fava Beans, Peas, Corn, Pancetta 10

      CRISPY RED POTATOES  Rosemary, Garlic, Orange 8

      SKILLET CORN BREAD  Sea Salt, Whipped Butter 8

      CREAMED SPINACH  Whipped Mascarpone, Parmesan 8

      COFFEE & TEA

      FRENCH PRESS COFFEE  Northwest Blend  6

      MIGHTY LEAF PRESSED TEA Earl Grey, Breakfast Blend, Caramel Pear, Green Tea 6

      ILLY Espresso or Cappuccino 6

      MACCHIATO Caramel or Mocha 6

      FRESH JUICES

      WILY RABBIT Orange, Fresh Ginger 9

      UGLY DUCKLING Spinach, Celery, Red Grapes, Banana 9

      GREEN MEANS GO  Apple, Jalapeno, Kale, Basil 9

      DESSERTS

      PEANUT BUTTER EASTER EGG Godiva Chocolate Liqueur, Smirnoff Whipped Cream Vodka, Peanut Butter Infused Simple Syrup, Half & Half, Reese’s Peanut Butter Easter Egg 12

      CARROT CAKE Nocello or Frangelico Liqueur, Vanilla Vodka, Carrot Juice, Rock Candy Syrup, Carrot Stems, Parsley Sprigs 12

      PEEP PEEP  Bombay Sapphire Gin, Peach Schnapps Liqueur, Strawberry Syrup, Fresh Strawberry, Fresh Lemon Juice 12

      PEAR BELLINI Prosecco, St. Germain Elderflower Liqueur, Pear Puree 12

      FOR THE LITTLE ONES

      SCRAMBLED EGGS Tater Tots, Fresh Fruit 10

      SILVER DOLLAR PANCAKES Maple Syrup, Whipped Cream 10

      FRENCH TOAST STICKS  Maple Syrup, Whipped Cream 10

      GRILLED CHEESE French Fries  9

      HOME STYLE CHICKEN FINGERS Ranch Dressing 12

      [/expand]


      [expand title=”MENU Hank’s Fine Steaks at Green Valley Ranch & Resort” tag=”h2″]

      STARTERS

      Green Valley Ranch Hank's Steaks Easter Brunch Menu 2015SEAFOOD JACKPOT*

      Main Lobster, Shrimp, Oysters, Jonah Claws, Alaskan King Crab, Colossal Lump Crab

      1-3ppl $75  – 4-6ppl $125

      PASTRY & BREAD BASKET   Croissants, Pull Apart Bread, Crème Cheese Danish, Carrot Bread, Doughsant, Butter, Whole Wheat Baguette, Farmers Market Fruit James 14

      TROPICAL FRUIT & GRANOLA Mango, Pineapple, Strawberries, Toasted Coconut, Greek Yogurt 12

      SHRIMP COCKTAIL Cocktail Sauce, Lemon 17

      DEVILED EGG TASTING Traditional, Hickory Smoked Salmon, Tasso Ham  12

      SOUPS

      ONION Gratinee, Swiss, Gruyere, Parmesan  10

      SALADS

      7X STEAK  Waygu Strip Loin, Baby Romaine, Gorgonzola, Cucumber, Salumi, Crispy Potatoes, Chard Spring Onion, Tomatoes, Horseradish Dressing  18

      EASTER SALAD Radicchio, Cucumber, Spicy Red Wine Dressing 12

      PEPPERED ARUGULA Grilled Strawberry, Toasted Coconut, Crispy Polenta Croutons, Garlic Apple Vinaigrette  12

      YELLOW TAIL TUNA   Fresh Lemon, Green Beans, Frisée, Tomato  15

      BREAKFAST

      TRADITIONAL BREAKFAST Farm Fresh Eggs Any Style, Crispy Red Potatoes, House Made Bacon or Country Sausage 21

      STEAK AND SCOTCH EGGS 12oz Prime New York Sirloin, Chimi Curri, Crispy Red Potatoes 39

      BANANAS FOSTER FRENCH TOAST Brioche Bread, Banana Rum Marshmallow, Salted Caramel Brittle 18

      TRADITIONAL EGGS BENEDICT House Cured Pork Loin, 60 Minute Eggs, Tillamook Hollandaise 21

      PANCAKES SOUFFLE STYLE Lemon, Poppy Seed, Blueberry, Whipped Butter 19

      EGG WHITE FRITTATA Asparagus, English Peas, Heirloom Tomato, Basil 19

      CORNED BEEF HASH Two Organic Brown Eggs, Toast 22

      THE STEAKHOUSE OMELET Shaved Prime Rib, Grilled Onions, Mushrooms, Fontina Cheese 14

      CRAB & AVOCADO OMELET Heirloom Tomatoes, Market Spinach, Herbs de Provence  13

      SMOKED HAM & GOUDA OMELET Niman Ranch Smoked Ham, Green Peppers, Onions 12

      FARMERS MARKET OMELET Farm Fresh Vegetables 15

      ENTREES

      STEAK FRITES 12oz Prime New York Sirloin, Crispy Fries, Béarnaise  39

      CHICKEN PAILLARD  Grilled Chicken Breast, Tomato Relish 26

      COLORADO SPRING LAMB  Snap Peas, Favas, Pea Tendrils, Smoked Tomato, Mint 29

      ATLANTIC SALMON  Seasonal Asparagus, Market Spinach, Fresh Lemon 28

      SIDES

      HOUSE MADE BACON & SAUSAGE   Cured and smoked Pork Belly, Handmade Pork and Chicken Sausage  12

      TWO EGGS Any style 8

      VEGETABLES Fresh Broccoli, Asparagus, Heirloom Carrots 8

      SPRING SUCCOTASH Fava Beans, Peas, Corn, Pancetta 10

      CRISPY RED POTATOES  Rosemary, Garlic, Orange 8

      SKILLET CORN BREAD  Sea Salt, Whipped Butter 8

      CREAMED SPINACH  Whipped Mascarpone, Parmesan 8

      COFFEE & TEA

      FRENCH PRESS COFFEE  Northwest Blend  6

      MIGHTY LEAF PRESSED TEA Earl Grey, Breakfast Blend, Caramel Pear, Green Tea 6

      ILLY Espresso or Cappuccino 6

      MACCHIATO Caramel or Mocha 6

      FRESH JUICES

      WILY RABBIT Orange, Fresh Ginger 9

      UGLY DUCKLING Spinach, Celery, Red Grapes, Banana 9

      GREEN MEANS GO  Apple, Jalapeno, Kale, Basil 9

      DESSERTS

      PEANUT BUTTER EASTER EGG Godiva Chocolate Liqueur, Smirnoff Whipped Cream Vodka, Peanut Butter Infused Simple Syrup, Half & Half, Reese’s Peanut Butter Easter Egg 12

      CARROT CAKE Nocello or Frangelico Liqueur, Vanilla Vodka, Carrot Juice, Rock Candy Syrup, Carrot Stems, Parsley Sprigs 12

      PEEP PEEP  Bombay Sapphire Gin, Peach Schnapps Liqueur, Strawberry Syrup, Fresh Strawberry, Fresh Lemon Juice 12

      PEAR BELLINI Prosecco, St. Germain Elderflower Liqueur, Pear Puree 12

      FOR THE LITTLE ONES

      SCRAMBLED EGGS Tater Tots, Fresh Fruit 10

      SILVER DOLLAR PANCAKES Maple Syrup, Whipped Cream 10

      FRENCH TOAST STICKS  Maple Syrup, Whipped Cream 10

      GRILLED CHEESE French Fries  9

      HOME STYLE CHICKEN FINGERS Ranch Dressing 12

       [/expand]


      Both T-Bones Chophouse and Hank’s Fine Steaks offer a huge selection in addition to their traditional menus. Definitely put the Seafood Jackpot on the list, it looks scrumptious. Also both venues offer special Easter brunch offerings for children for family gatherings.


      [expand title=”MENU The Charcoal Room at Santa Fe Station” tag=”h2″]
      At Santa Fe Station, the Chefs at the Charcoal Room haveSanta Fe Station Charcoal Room Brunch Easter menu 2105 crafted an amazing assortment of delectable delights in a buffet format. This feast covers all the classics with several exiting twists for the more adventurous foodie.

      LIBATIONS

      Build Your Own Blood Mary Bar featuring Absolut Vodka,
      Fresh Squeezed Mimosas & Endless Nicolas-Feuillatte Champagne

      FRESH BAKERY SELECTIONS

      Warm Banana and Raisin Breads, White Cross Buns, Assorted
      Muffins, Croissants, Bagels & Artesian Breads

      ENDLESS BUFFET

      Gourmet Granola & Cereal Bar

      Steakhouse Chopped Salad

      Lobster Corn Chowder

      Smoked Salmon and White Fish with Capers

      Bermuda Onions and Cream Cheese

      Fresh Exotic Fruit Platter

      Cheese and Nut Display

      Classic Eggs Benedict

      Fingerling Roasted Potato

      Country Sage Maple Sausage

      Crisp Bacon

      Smoked Ham

      Stuffed French Toast with Marmalade Cream Cheese

      & Much More

      CHEF’S STATION

      Carved Herb Crusted Prime Rib & Bourbon Glazed Ham, Eggs & Omelets made to order

      FEATURED SELECTIONS

      Crab Legs, Poached Jumbo Shrimp, Oysters on the half shell, Cocktail & Horseradish Sauces

      CHOICE OF ONE ENTRÉE BELOW

      Colorado Lamb Chops – Merlot Reduction
      Petite Filet Medallions – Garlic Cilantro Sauce
      Grilled Salmon – Lemon Butter
      Pan Seared Scallops
      Roasted Half Chicken – Jus Lie
      Buttermilk Fried Chicken and Waffles

      DESSERTS

      Assorted Mini Pastries, Crème Brule, Cinnamon Bread Pudding
      with Crème Anglaise, Carnegie Cheese Cake and many more
      Must be 21 or older. Space is limited. Management reserves all rights.

      PRICING & AVAILABILITY

      $49.99 and $25.99 for those 3-11 years old. 2 and under eat free!

      11am to 2:30PM

      [/expand]


      [expand title=”MENU The Charcoal Room Easter Brunch at Palace Station” tag=”h2″]

      Palace Station Charcoal Room Easter Brunch Menu 2015BUILD YOUR OWN BLOODY MARY BAR – Featuring Absolut Vodka, Fresh Squeezed Mimosas & Endless Nicolas-Feuillatte Champagne
      SMOKED SALMON AND WHITE FISH – with Capers. Bermuda Onions and Cream Cheese
      FRESH EXOTIC FRUIT PLATTER
      HAND-CRAFTED MINI WAFFLES
      EGG & OMELET STATION
      PRIME RIB, ROASTED TURKEY,
      STUFFED LEG OF LAMB
      TRADITIONAL EGGS BENEDICT
      CRAB LEGS
      POACHED JUMBO SHRIMP
      OYSTERS – with Remoulade. CocktaiI & Horseradish Sauces
      AND MORE

      $45.99 and $19.99 for those 3-11 years old. 2 and under eat free!

      11am to 2:30PM

       [/expand]


      The Charcoal Room at Palace Station and Santa Fe Station planned an amazing Easter brunch menu this year! Whether you desire fresh exotic fruit or a carving station with Prime Rib, Roast Turkey, and Stuffed Leg of Lamb, or even amazing seafood options like Crab Legs, Poached Jumbo Shrimp, and Oysters, these Brunch buffets deliver! Even better, both feature a “Build Your Own Bloody Mary Bar” featuring Absolut Vodka, Fresh Squeezed Mimosas & Endless Nicolas-Feuillatte Champagne.


      [expand title=”MENU The Broiler Easter Brunch at Boulder Station” tag=”h2″]

      Brunch Served 10am to 2pmBoulder Station Broiler menu Easter brunch 2015

      APPETIZER

      JUMBO SHRIMP ALEXANDER – Shrimp breaded and sautéed in garlic, shallots, and butter  $12

      ENTREÉE

      PETITE LAMB PORTERHOUSE – Served with fig cascabel sauce, black truffle, mashed potatoes, and sautéed asparagus  $34

      DESSERT

      CHOCOLATE COVERED RICE CRISPY TREAT – with marshmallow peeps and fresh berries  $8

      Regular menu also served

      [/expand]


      The Broiler at Boulder Station crafted a assortment of Easter Specials including a Petite Lamb Porterhouse entree, and Jumbo Shrimp Alexander appetizer. Their full menu is also available. Brunch be served from 10AM to 2PM.


      [expand title=”MENU Sonoma Cellar Easter Brunch MENU at Sunset Station” tag=”h2″]

      Sunset Station SonomaCellar menu Easter Brunch 2015FRESH FRUIT & BERRY DISPLAY

      Fresh Fruit Juices
      Breakfast Breads
      Muffins and Danish
      Chocolate Fondue
      Assorted Pastries

      BLOODY MARY BAR

      SEAFOOD DISPLAY

      Crab Legs
      Oysters
      Shrimp Cocktail with Cocktail Sauce, Horseradish & Lemon

      ACTION STATION

      Eggs/Omelets cooked to order
      Carved Stuff Leg of Lamb
      Honey Baked Ham

      BUFFET LINE

      Bacon & Sausage
      Roasted Asparagus and Prosciutto Ham Egg Bake
      Banana Fosters French Toast
      Buttermilk Fried Chicken Strips with Mini Waffles and Assorted Toppings
      Roasted Fingerling Potato Hash
      Home Fried Seasoned Potatoes
      Roasted Spring Vegetables
      Apple Crepes with Crème Fraiche

      ENTRÉES FROM THE KITCHEN

      Lobster Eggs Benedict on toasted Brioche
      Petite Filet with Potato Pancakes
      House Made Corned Beef Hash with Poached Eggs
      Baked Bagel Stack – Cream Cheese, Tomato, Red
      Onion, Bacon, Avocado & Smoked Salmon
      $59.99
      EASTER BRUNCH SUNDAY, APRIL 5 · 10AM – 3PM

      [/expand]


      Sonoma Cellar at Sunset Station conjured up a vast assortment of Easter goodies for 2015. Featuring entree options such as Petite filet with Potato Pancakes, House Made Corned Beef Hash, and a buffet line stuffed with enticing choices, you’ll be sure to find your fill.


      Most of our eating establishments offer a special Easter menu.
      You can see the full lineup here[maxbutton name=”Easter Menus”]

       

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