Easter is almost here and that means it’s time for another Easter Brunch roundup! We’ve got an awesome selection of menus to choose from, so let’s dig in. While you’re on property, don’t forget to sign up for Jackpot Patrol, you can win right from your couch with no play required!
Simply click on one of the MENU listings below to see the full menus!
[expand title=”MENU T-Bones Chophouse at Red Rock Resort” tag=”h2″]
T-Bones Chophouse has a spectacular Easter brunch lineup sure to please any palate. The menu is enormous, enjoy!
STARTERS
SEAFOOD JACKPOT*
Main Lobster, Shrimp, Oysters, Jonah Claws, Alaskan King Crab, Colossal Lump Crab
1-3ppl $75 – 4-6ppl $125
PASTRY & BREAD BASKET Croissants, Pull Apart Bread, Crème Cheese Danish, Carrot Bread, Doughsant, Butter, Whole Wheat Baguette, Farmers Market Fruit James 14
TROPICAL FRUIT & GRANOLA Mango, Pineapple, Strawberries, Toasted Coconut, Greek Yogurt 12
SHRIMP COCKTAIL Cocktail Sauce, Lemon 17
DEVILED EGG TASTING Traditional, Hickory Smoked Salmon, Tasso Ham 12
SOUPS
ONION Gratinee, Swiss, Gruyere, Parmesan 10
SALADS
7X STEAK Waygu Strip Loin, Baby Romaine, Gorgonzola, Cucumber, Salumi, Crispy Potatoes, Chard Spring Onion, Tomatoes, Horseradish Dressing 18
EASTER SALAD Radicchio, Cucumber, Spicy Red Wine Dressing 12
PEPPERED ARUGULA Grilled Strawberry, Toasted Coconut, Crispy Polenta Croutons, Garlic Apple Vinaigrette 12
YELLOW TAIL TUNA Fresh Lemon, Green Beans, Frisée, Tomato 15
BREAKFAST
TRADITIONAL BREAKFAST Farm Fresh Eggs Any Style, Crispy Red Potatoes, House Made Bacon or Country Sausage 21
STEAK AND SCOTCH EGGS 12oz Prime New York Sirloin, Chimi Curri, Crispy Red Potatoes 39
BANANAS FOSTER FRENCH TOAST Brioche Bread, Banana Rum Marshmallow, Salted Caramel Brittle 18
TRADITIONAL EGGS BENEDICT House Cured Pork Loin, 60 Minute Eggs, Tillamook Hollandaise 21
PANCAKES SOUFFLE STYLE Lemon, Poppy Seed, Blueberry, Whipped Butter 19
EGG WHITE FRITTATA Asparagus, English Peas, Heirloom Tomato, Basil 19
CORNED BEEF HASH Two Organic Brown Eggs, Toast 22
THE STEAKHOUSE OMELET Shaved Prime Rib, Grilled Onions, Mushrooms, Fontina Cheese 14
CRAB & AVOCADO OMELET Heirloom Tomatoes, Market Spinach, Herbs de Provence 13
SMOKED HAM & GOUDA OMELET Niman Ranch Smoked Ham, Green Peppers, Onions 12
FARMERS MARKET OMELET Farm Fresh Vegetables 15
ENTREES
STEAK FRITES 12oz Prime New York Sirloin, Crispy Fries, Béarnaise 39
CHICKEN PAILLARD Grilled Chicken Breast, Tomato Relish 26
COLORADO SPRING LAMB Snap Peas, Favas, Pea Tendrils, Smoked Tomato, Mint 29
ATLANTIC SALMON Seasonal Asparagus, Market Spinach, Fresh Lemon 28
SIDES
HOUSE MADE BACON & SAUSAGE Cured and smoked Pork Belly, Handmade Pork and Chicken Sausage 12
TWO EGGS Any style 8
VEGETABLES Fresh Broccoli, Asparagus, Heirloom Carrots 8
SPRING SUCCOTASH Fava Beans, Peas, Corn, Pancetta 10
CRISPY RED POTATOES Rosemary, Garlic, Orange 8
SKILLET CORN BREAD Sea Salt, Whipped Butter 8
CREAMED SPINACH Whipped Mascarpone, Parmesan 8
COFFEE & TEA
FRENCH PRESS COFFEE Northwest Blend 6
MIGHTY LEAF PRESSED TEA Earl Grey, Breakfast Blend, Caramel Pear, Green Tea 6
ILLY Espresso or Cappuccino 6
MACCHIATO Caramel or Mocha 6
FRESH JUICES
WILY RABBIT Orange, Fresh Ginger 9
UGLY DUCKLING Spinach, Celery, Red Grapes, Banana 9
GREEN MEANS GO Apple, Jalapeno, Kale, Basil 9
DESSERTS
PEANUT BUTTER EASTER EGG Godiva Chocolate Liqueur, Smirnoff Whipped Cream Vodka, Peanut Butter Infused Simple Syrup, Half & Half, Reese’s Peanut Butter Easter Egg 12
CARROT CAKE Nocello or Frangelico Liqueur, Vanilla Vodka, Carrot Juice, Rock Candy Syrup, Carrot Stems, Parsley Sprigs 12
PEEP PEEP Bombay Sapphire Gin, Peach Schnapps Liqueur, Strawberry Syrup, Fresh Strawberry, Fresh Lemon Juice 12
PEAR BELLINI Prosecco, St. Germain Elderflower Liqueur, Pear Puree 12
FOR THE LITTLE ONES
SCRAMBLED EGGS Tater Tots, Fresh Fruit 10
SILVER DOLLAR PANCAKES Maple Syrup, Whipped Cream 10
FRENCH TOAST STICKS Maple Syrup, Whipped Cream 10
GRILLED CHEESE French Fries 9
HOME STYLE CHICKEN FINGERS Ranch Dressing 12
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[expand title=”MENU Hank’s Fine Steaks at Green Valley Ranch & Resort” tag=”h2″]
STARTERS
SEAFOOD JACKPOT*
Main Lobster, Shrimp, Oysters, Jonah Claws, Alaskan King Crab, Colossal Lump Crab
1-3ppl $75 – 4-6ppl $125
PASTRY & BREAD BASKET Croissants, Pull Apart Bread, Crème Cheese Danish, Carrot Bread, Doughsant, Butter, Whole Wheat Baguette, Farmers Market Fruit James 14
TROPICAL FRUIT & GRANOLA Mango, Pineapple, Strawberries, Toasted Coconut, Greek Yogurt 12
SHRIMP COCKTAIL Cocktail Sauce, Lemon 17
DEVILED EGG TASTING Traditional, Hickory Smoked Salmon, Tasso Ham 12
SOUPS
ONION Gratinee, Swiss, Gruyere, Parmesan 10
SALADS
7X STEAK Waygu Strip Loin, Baby Romaine, Gorgonzola, Cucumber, Salumi, Crispy Potatoes, Chard Spring Onion, Tomatoes, Horseradish Dressing 18
EASTER SALAD Radicchio, Cucumber, Spicy Red Wine Dressing 12
PEPPERED ARUGULA Grilled Strawberry, Toasted Coconut, Crispy Polenta Croutons, Garlic Apple Vinaigrette 12
YELLOW TAIL TUNA Fresh Lemon, Green Beans, Frisée, Tomato 15
BREAKFAST
TRADITIONAL BREAKFAST Farm Fresh Eggs Any Style, Crispy Red Potatoes, House Made Bacon or Country Sausage 21
STEAK AND SCOTCH EGGS 12oz Prime New York Sirloin, Chimi Curri, Crispy Red Potatoes 39
BANANAS FOSTER FRENCH TOAST Brioche Bread, Banana Rum Marshmallow, Salted Caramel Brittle 18
TRADITIONAL EGGS BENEDICT House Cured Pork Loin, 60 Minute Eggs, Tillamook Hollandaise 21
PANCAKES SOUFFLE STYLE Lemon, Poppy Seed, Blueberry, Whipped Butter 19
EGG WHITE FRITTATA Asparagus, English Peas, Heirloom Tomato, Basil 19
CORNED BEEF HASH Two Organic Brown Eggs, Toast 22
THE STEAKHOUSE OMELET Shaved Prime Rib, Grilled Onions, Mushrooms, Fontina Cheese 14
CRAB & AVOCADO OMELET Heirloom Tomatoes, Market Spinach, Herbs de Provence 13
SMOKED HAM & GOUDA OMELET Niman Ranch Smoked Ham, Green Peppers, Onions 12
FARMERS MARKET OMELET Farm Fresh Vegetables 15
ENTREES
STEAK FRITES 12oz Prime New York Sirloin, Crispy Fries, Béarnaise 39
CHICKEN PAILLARD Grilled Chicken Breast, Tomato Relish 26
COLORADO SPRING LAMB Snap Peas, Favas, Pea Tendrils, Smoked Tomato, Mint 29
ATLANTIC SALMON Seasonal Asparagus, Market Spinach, Fresh Lemon 28
SIDES
HOUSE MADE BACON & SAUSAGE Cured and smoked Pork Belly, Handmade Pork and Chicken Sausage 12
TWO EGGS Any style 8
VEGETABLES Fresh Broccoli, Asparagus, Heirloom Carrots 8
SPRING SUCCOTASH Fava Beans, Peas, Corn, Pancetta 10
CRISPY RED POTATOES Rosemary, Garlic, Orange 8
SKILLET CORN BREAD Sea Salt, Whipped Butter 8
CREAMED SPINACH Whipped Mascarpone, Parmesan 8
COFFEE & TEA
FRENCH PRESS COFFEE Northwest Blend 6
MIGHTY LEAF PRESSED TEA Earl Grey, Breakfast Blend, Caramel Pear, Green Tea 6
ILLY Espresso or Cappuccino 6
MACCHIATO Caramel or Mocha 6
FRESH JUICES
WILY RABBIT Orange, Fresh Ginger 9
UGLY DUCKLING Spinach, Celery, Red Grapes, Banana 9
GREEN MEANS GO Apple, Jalapeno, Kale, Basil 9
DESSERTS
PEANUT BUTTER EASTER EGG Godiva Chocolate Liqueur, Smirnoff Whipped Cream Vodka, Peanut Butter Infused Simple Syrup, Half & Half, Reese’s Peanut Butter Easter Egg 12
CARROT CAKE Nocello or Frangelico Liqueur, Vanilla Vodka, Carrot Juice, Rock Candy Syrup, Carrot Stems, Parsley Sprigs 12
PEEP PEEP Bombay Sapphire Gin, Peach Schnapps Liqueur, Strawberry Syrup, Fresh Strawberry, Fresh Lemon Juice 12
PEAR BELLINI Prosecco, St. Germain Elderflower Liqueur, Pear Puree 12
FOR THE LITTLE ONES
SCRAMBLED EGGS Tater Tots, Fresh Fruit 10
SILVER DOLLAR PANCAKES Maple Syrup, Whipped Cream 10
FRENCH TOAST STICKS Maple Syrup, Whipped Cream 10
GRILLED CHEESE French Fries 9
HOME STYLE CHICKEN FINGERS Ranch Dressing 12
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Both T-Bones Chophouse and Hank’s Fine Steaks offer a huge selection in addition to their traditional menus. Definitely put the Seafood Jackpot on the list, it looks scrumptious. Also both venues offer special Easter brunch offerings for children for family gatherings.
[expand title=”MENU The Charcoal Room at Santa Fe Station” tag=”h2″]
At Santa Fe Station, the Chefs at the Charcoal Room have crafted an amazing assortment of delectable delights in a buffet format. This feast covers all the classics with several exiting twists for the more adventurous foodie.
LIBATIONS
Build Your Own Blood Mary Bar featuring Absolut Vodka,
Fresh Squeezed Mimosas & Endless Nicolas-Feuillatte Champagne
FRESH BAKERY SELECTIONS
Warm Banana and Raisin Breads, White Cross Buns, Assorted
Muffins, Croissants, Bagels & Artesian Breads
ENDLESS BUFFET
Gourmet Granola & Cereal Bar
Steakhouse Chopped Salad
Lobster Corn Chowder
Smoked Salmon and White Fish with Capers
Bermuda Onions and Cream Cheese
Fresh Exotic Fruit Platter
Cheese and Nut Display
Classic Eggs Benedict
Fingerling Roasted Potato
Country Sage Maple Sausage
Crisp Bacon
Smoked Ham
Stuffed French Toast with Marmalade Cream Cheese
& Much More
CHEF’S STATION
Carved Herb Crusted Prime Rib & Bourbon Glazed Ham, Eggs & Omelets made to order
FEATURED SELECTIONS
Crab Legs, Poached Jumbo Shrimp, Oysters on the half shell, Cocktail & Horseradish Sauces
CHOICE OF ONE ENTRÉE BELOW
Colorado Lamb Chops – Merlot Reduction
Petite Filet Medallions – Garlic Cilantro Sauce
Grilled Salmon – Lemon Butter
Pan Seared Scallops
Roasted Half Chicken – Jus Lie
Buttermilk Fried Chicken and Waffles
DESSERTS
Assorted Mini Pastries, Crème Brule, Cinnamon Bread Pudding
with Crème Anglaise, Carnegie Cheese Cake and many more
Must be 21 or older. Space is limited. Management reserves all rights.
PRICING & AVAILABILITY
$49.99 and $25.99 for those 3-11 years old. 2 and under eat free!
11am to 2:30PM
[/expand]
[expand title=”MENU The Charcoal Room Easter Brunch at Palace Station” tag=”h2″]
BUILD YOUR OWN BLOODY MARY BAR – Featuring Absolut Vodka, Fresh Squeezed Mimosas & Endless Nicolas-Feuillatte Champagne
SMOKED SALMON AND WHITE FISH – with Capers. Bermuda Onions and Cream Cheese
FRESH EXOTIC FRUIT PLATTER
HAND-CRAFTED MINI WAFFLES
EGG & OMELET STATION
PRIME RIB, ROASTED TURKEY,
STUFFED LEG OF LAMB
TRADITIONAL EGGS BENEDICT
CRAB LEGS
POACHED JUMBO SHRIMP
OYSTERS – with Remoulade. CocktaiI & Horseradish Sauces
AND MORE
$45.99 and $19.99 for those 3-11 years old. 2 and under eat free!
11am to 2:30PM
[/expand]
The Charcoal Room at Palace Station and Santa Fe Station planned an amazing Easter brunch menu this year! Whether you desire fresh exotic fruit or a carving station with Prime Rib, Roast Turkey, and Stuffed Leg of Lamb, or even amazing seafood options like Crab Legs, Poached Jumbo Shrimp, and Oysters, these Brunch buffets deliver! Even better, both feature a “Build Your Own Bloody Mary Bar” featuring Absolut Vodka, Fresh Squeezed Mimosas & Endless Nicolas-Feuillatte Champagne.
[expand title=”MENU The Broiler Easter Brunch at Boulder Station” tag=”h2″]
Brunch Served 10am to 2pm
APPETIZER
JUMBO SHRIMP ALEXANDER – Shrimp breaded and sautéed in garlic, shallots, and butter $12
ENTREÉE
PETITE LAMB PORTERHOUSE – Served with fig cascabel sauce, black truffle, mashed potatoes, and sautéed asparagus $34
DESSERT
CHOCOLATE COVERED RICE CRISPY TREAT – with marshmallow peeps and fresh berries $8
Regular menu also served
[/expand]
The Broiler at Boulder Station crafted a assortment of Easter Specials including a Petite Lamb Porterhouse entree, and Jumbo Shrimp Alexander appetizer. Their full menu is also available. Brunch be served from 10AM to 2PM.
[expand title=”MENU Sonoma Cellar Easter Brunch MENU at Sunset Station” tag=”h2″]
FRESH FRUIT & BERRY DISPLAY
Fresh Fruit Juices
Breakfast Breads
Muffins and Danish
Chocolate Fondue
Assorted Pastries
BLOODY MARY BAR
SEAFOOD DISPLAY
Crab Legs
Oysters
Shrimp Cocktail with Cocktail Sauce, Horseradish & Lemon
ACTION STATION
Eggs/Omelets cooked to order
Carved Stuff Leg of Lamb
Honey Baked Ham
BUFFET LINE
Bacon & Sausage
Roasted Asparagus and Prosciutto Ham Egg Bake
Banana Fosters French Toast
Buttermilk Fried Chicken Strips with Mini Waffles and Assorted Toppings
Roasted Fingerling Potato Hash
Home Fried Seasoned Potatoes
Roasted Spring Vegetables
Apple Crepes with Crème Fraiche
ENTRÉES FROM THE KITCHEN
Lobster Eggs Benedict on toasted Brioche
Petite Filet with Potato Pancakes
House Made Corned Beef Hash with Poached Eggs
Baked Bagel Stack – Cream Cheese, Tomato, Red
Onion, Bacon, Avocado & Smoked Salmon
$59.99
EASTER BRUNCH SUNDAY, APRIL 5 · 10AM – 3PM
[/expand]
Sonoma Cellar at Sunset Station conjured up a vast assortment of Easter goodies for 2015. Featuring entree options such as Petite filet with Potato Pancakes, House Made Corned Beef Hash, and a buffet line stuffed with enticing choices, you’ll be sure to find your fill.
Most of our eating establishments offer a special Easter menu.
You can see the full lineup here[maxbutton name=”Easter Menus”]