8 Noodle Bar Lunch Review
The other day I had the opportunity to go to 8 Noodle Bar at Red Rock Resort and Spa for lunch with a few other people from the office. It was a busy day so we didn’t get there until 1 pm, which was nice because there wasn’t a wait for the tables. Everyone was hungry enough to split a few appetizers so we went with our waiter’s recommendation on the 
Shrimp Toast. We also chose the Gyoza because it not only sounded delicious, but it was also something everyone could agree on!
Everyone at the table is given long handled forks and knives to allow for easy sharing which worked well for the appetizers.
The Gyoza were generously filled with large amounts of ground pork and shrimp.. Overall they were very light and flavorful which was complimented well by the dipping sauce. The star of the appetizers, and my meal overall was the Shrimp Toast. Our waiter got this recommendation 100% right! The egg is cooked over-easy so you get the rush of yolk pouring out onto the plate, and absorbing
into the toast below.
The flavors of this dish are very well balanced. I would definitely recommend this dish and order it again!
While working our way through the appetizers one of the rice bowls jumped out at me for the main meal.
This was a no-brainer for me because I am a sucker for pork belly and pickled ginger, it’s one of my favorite parts of eating sushi. The only question was how the pork belly and ginger would work together from a flavor perspective. It’s not something you see often paired directly together in a dish. The end result is pork belly 
that is so tender you can eat this whole dish with your chopsticks. The ginger adds an element of clean & crisp that really cuts through the greasiness of the fat in the pork belly. It’s an ingredient combination I will be experimenting with at home moving forward, though I expect to have trouble finding the balance that the Pork Belly Rice Bowl obtained.
The only regret I have from my lunch at 8 Noodle Bar was that I didn’t get the Lychee drink, but that will be my excuse to go back in a few weeks for more Shrimp Toast.
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Celebrity Chef Scott Conant’s Masso Osteria Opening at Red Rock Casino this February
Acclaimed chef, author, and restaurateur Scott Conant will bring his celebrity flare and award-winning reputation to the Station Casinos family in February 2018, when he debuts his Masso Osteria Italian eatery inside Red Rock Casino, Resort & Spa.
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Yard House Happy Hour in Las Vegas
Yard House is hands down my favorite place to meet for happy hour after work with my colleagues. When I moved into the area a few years ago, they had already designated the Yard House as their favorite happy hour spot, so I tagged along. I can still remember my first adventure to Yard House. Armed with the name and Google maps, I ended up about 30 minutes away from the designated rendezvous. (For those of you new to Las Vegas, there’s a few Yard House locations here in town.)
We’ve done every type of meetup at Yard House: one on one, a group of friends, our entire department, and company wide functions. An enjoyable experience every time.
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One comment on “8 Noodle Bar at Red Rock Overview”
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oh my! today’s lunch at 1:pm (august 7) was magnificent. not only was the food delicious, but your waiter was right on the mark. he was kind and made the lunch unforgettable. we were just 2 women who were in for a real treat. i wish i had asked for his name as he had the nicest attitude and was so attentive and helpful. please do let him know that we look forward to returning to eat at the restaurant and hope to meet him again. he will be a success in any type of work he is capable of performing–he has the correct attitude and respect for others.